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About 3547fl

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  • Grill

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  1. I like the idea of the extra weight with having the grates tripped out using a Wok. I was using a grate that has a large one in the center which the wok sat OK in and when I flipped the top too quick and let go the whole grill fell backwards into the grass. Just an FYI.. I was using a Vison also.
  2. After heavy use over the summer did a fall clean up, pressure wash, grills cleaned, stick cleaned. Everything pulled from drawers / storage cleaned and put away. Ready for a heavy Thanksgiving weekend, glad to get it done.
  3. I live in Central Florida and never had mold in the kamado's or the Stick Smoker. They are under roof and don;lt used covers, used covers at first but they seem to attach bugs under them. I do use them quite often though.
  4. Looks great, on my list to build one.
  5. Nice job, I like it. Nice job on the build.
  6. Looks like Sam's is starting their clearance, $50 less then when I bought mine. West Orlando
  7. Yea, I have made it before and you do need some space to have the water vapor burn off. But makes some nice large chunks, using live oak. https://www.kamadoguru.com/applications/core/interface/file/attachment.php?id=60817 You can see my Lab saying "What the F**K are you doing"
  8. I buy from Walmart, they have a selection, Hickory, Apple, Mesquite, etc.. Great prices.
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