3547fl

Nice, I like it.

I like the idea of the extra weight with having the grates tripped out using a Wok. I was using a grate that has a large one in the center which the wok sat OK in and when I flipped the top too quick and let go the whole grill fell backwards into the grass. Just an FYI.. I was using a Vison also.

After heavy use over the summer did a fall clean up, pressure wash, grills cleaned, stick cleaned. Everything pulled from drawers / storage cleaned and put away. Ready for a heavy Thanksgiving weekend, glad to get it done.

I live in Central Florida and never had mold in the kamado's or the Stick Smoker. They are under roof and don;lt used covers, used covers at first but they seem to attach bugs under them. I do use them quite often though.

Great deal.

Looks great, on my list to build one.

Nice job, I like it. Nice job on the build.

Looks like Sam's is starting their clearance, $50 less then when I bought mine. West Orlando

Great job, looks great, nice plantains...

Great spin on meatloaf, looks great..

Sunday ribs..

Yea, I have made it before and you do need some space to have the water vapor burn off. But makes some nice large chunks, using live oak. https://www.kamadoguru.com/applications/core/interface/file/attachment.php?id=60817 You can see my Lab saying "What the F**K are you doing"

I buy from Walmart, they have a selection, Hickory, Apple, Mesquite, etc.. Great prices.

That's Cool.