Jump to content

Judson

Members
  • Content Count

    3
  • Joined

  • Last visited

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Judson

    Kamado Cooking is my New Obsession

    Thanks for the welcome. Here are the pics of my cook. The beef ribs were dynamite but I overcooked the brisket. I ended up chopping up the brisket for tacos and they were great that way.
  2. Judson

    New option for PB Deflector

    Benm3 - Thanks for the post and links. I bought a PB 24 a few weeks ago and it is some what challenging to find accessories that fit. I have the spider and two half stones from the Ceramic Grill Store. They work great but I was looking to add the Saffire adjustable rack to give even more options, I would like to try to set up a quasi 2-zone cook with the top level indirect and bottom level direct. Unfortunately I have not been able to find a 20" cooking grate or any half moon cooking grates to fit. I was looking for something similar to what is available for the Kamado Joe. Have you had any luck finding additional grates that fit? Appreciate the help.
  3. I inherited a vertical propane smoker from my uncle a few years back and have been smoking pig, beef, chicken, turkey and veggies. I live in the great white north, Buffalo, NY, and was looking for something I could run all year round and was more versatile. I started researching kamadoes and KamadoGuru has been my go to source for reviews and tips. A few weeks ago Amazon put the Pit Boss 24" on sale for $533 with free shipping and assembly. Unfortunately we don't have a Costco near us or I would have picked one up there. The grill arrived with no cracks or issues. The assembly service put it together the next day in less than an hour and I was up and running by the weekend. I have been following the threads on recipes, accessories and mods for the grill. So far I have done a few pizzas, beer can chicken, reverse sear steaks and pot roast. I picked up the spider from the Ceramic Store and doubled up on the felt. This weekend I am going to do beef brisket, short ribs and some pork spare ribs. I will put pictures in the forums. The Kamado Guru site is a huge help and I check it daily now. I am looking forward to fueling my obsession. My family doesn't mind the obsession because they get rewarded in food. Thanks for creating this site.
×