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KingOfSilverSpring

Members
  • Content Count

    3
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  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Maryland
  • Interests
    BBQ
  • Grill
    Kamado Joe

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  1. Yes, smoking on a PBC and Classic Joe here in Silver Spring, MD. I was thinking a 1 quart pot might work in my Classic, going to give it a try, seems like a great meathod!
  2. I have been reading a lot about the dutch oven smoke pot method and it seems awesome, I want to try it out. I have a Kamado Joe Classic and was wondering if anyone has been able to successfuly try it with a Kamado of that size / a standard size kamado versus a big one?
  3. As my local Whole Foods slips in quality while raising their prices the local Aldi continues to provide great value. This week they had Sirloin Tip Roasts on sale for $2.99 a pound! I decided to get two, they looked great! I marinated one of them for 2 days in french onion soup and the let the other dry brine for 2 days in Bruce Aiedlls' "Herb Rub for Beef and Pork". The rub consists of dried basil, thyme, and rosemary along with crushed coriander seeds and fennels seeds as well as some granulated garlic, salt and pepper. I decided to take the roasts for a spin on the Joetisserie an
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