Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 5/2/2017   05/02/2017

      Please take a moment to review these rules detailed below. If you agree with them and wish to proceed with the registration, simply click the "Register" button below. To cancel this registration, simply hit the 'back' button on your browser.   IF YOU ARE COMING HERE TO POST A COMPLAINT ABOUT YOUR CUSTOMER SERVICE EXPERIENCE WITH ANY GRILL COMPANY OR ANY VENDOR AND HAVE NOT ESTABLISHED YOURSELF AS A PARTICIPANT ON THIS SITE, WE SUGGEST THAT YOU REFRAIN FROM MAKING THE POST.  IF YOU HAVE MADE LESS THAN 25 POSTS TO THIS FORUM, YOUR CUSTOMER SERVICE OR COMPANY COMPLAINT WILL LIKELY BE REMOVED FROM THE SITE AT THE DISCRETION OF THE MODERATORS AND ADMINISTRATOR.     THE IMPORTANT STUFF:   1. NO PROFANITY 2. NO PERSONALLY ABUSIVE BEHAVIOR 3. BE NICE.   Failure to adhere to these three basic rules can and will get you removed from this site.  You will get a verbal warning for a first offense.  After that you get suspended.  After that you get permanently suspended.  The decision of the administrator and moderators is final on any issues related to rules and behavior.   YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).

Gunnergoose

Members Plus
  • Content count

    42
  • Joined

  • Last visited

About Gunnergoose

  • Birthday 06/30/1988

Profile Information

  • Gender
    Male
  • Location:
    St. Louis
  • Interests
    Hunting and grilling
  • Grill
    Kamado Joe

Contact Methods

  • Yahoo
    Michaelhunting07@yahoo.com
  1. New record for CS

    Filled a claim yesterday for the Jr. And received confirmation that my package was the post office the same day now that is impressive. Thank you Kamado Joe for the excellent service!
  2. KAB divider

    Cost a tall boy of voodoo ranger and a little time waiting for the Jr to get up to temp.
  3. KAB divider

    Changed the original plans again and used some scrap stainless expanded metal that I had left over from other projects.
  4. KAB divider

    I will likely have a Kj one too but I like having an excuse to work on new projects. After thinking about it a little more I think I will just go with 1/8 it will be easier to cut anyways.
  5. KAB divider

    If you buy that metal from Home Depot or lowes it would be expensive but if you buy scrap from metal yards you pay by the pound I bet it would cost 10-15 dollars and last a lifetime. You're probably right it's over kill but everything I have made for my grill has been. I take after my dad who is farmer and over builds everything. I will look at 1/8 or maybe 3/16 prices.
  6. KAB divider

    Yeah I'm going try and find at least 1/4 inch I don't know if I will need heavier than that.
  7. KAB divider

    I think I figured out how I'm going to make it. Just need to buy some steel plate.
  8. Some Recent Cooks On The Junior...

    I completely agree with what Panchango just said. I also have a Jr and classic. I feel the Jr heats up faster even tho I have kab in the classic. Just pull the trigger on the Jr you will be glad you did. Now if only they made a full surface soapstone for the jr. I would probably only use the classic for low and slow, wings, and rotisserie cooks.
  9. KAB divider

    Once again Kj will be taking my money haha.
  10. KAB divider

    Thank you for the pics the divider looks awesome that Kj making with their basket do you know if this will be a stainless basket and divider or will be like KAB and be carbon steel. I still might try to make something up for the time being thank you guys!
  11. Soapstone brings back my classic

    I don't know about that brand but I can assure you that you will be happy with the kj stone I just leave the stainless grate underneath for extra support. If your order offline from what I have read order from bbqguys.com. I purchased my from a local dealer so I could make sure it wasnt cracked before I brought it home.
  12. Pellet Grill- Yoder or Traeger Timberline

    I don't personally have one but i have looked numerous times at blazin grills. Made in the USA like yoder and seemed very well built. But I don't think you can go wrong with any of them.
  13. KAB divider

    Has anyone made their own kick ash basket divider I'm thinking about making one for my classic. I wish KAB made one for the classic I would gladly purchase it but I guess I will try to fabicate something instead
  14. Soapstone brings back my classic

    Since I bought the Jr. I haven't used the classic near as much. I cook on the grill 4-6 times a week and the Jr until recently took the grunt of the cooking. Until I bought the soapstone now I'm having a hard time not cooking on the classic. Needless to say I love my KJ's maybe the big joe should be part of the family as well.... might have to wait until Christmas.
  15. Soapstone Support

    I just picked mine up the other day planning on cooking on it soon. I have read in the past people recommend leaving on the grate for the extra support.
×