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    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

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deck

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About deck

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  • Gender
    Male
  • Grill
    Vision
  1. Great write up Benm3. Could you elaborate on other external sealers besides foodsaver? I have been thinking about adding one to my kitchen.
  2. Hammer Stahl Knives

    They do look like nice knives. Seems that many are out of stock. That could be a good thing or bad. I would like to see a little more info on the knife instead of the same info that is on every knife description. Waiting to here more input.
  3. New Vision + FlameBoss = almost too easy

    Table looks great. I might add your grass looks very green and luscious. Last pic.
  4. Living through irma - pretty good insight

    You are wow! That is intense! You have opened my eyes on the subject of readiness and preparation. I am going to start to implement some of these items you have mentioned. Also a very good write up. I also am wondering what is the reasoning that you recorded temps, sleep time and so forth? I understand that inventory for replacing used items. Thanks for a great write up and very glad to hear that your family and neighbors are ok.
  5. New table build

    The umbrella is is very nice touch. I have not seen one that big before. Great build.
  6. Looks like you have a success on your hands!
  7. Glad to hear that it was replaced. I agree with the others look for a basket. My ci grate is just rusting away in the garage.
  8. I got one too. The only neg thing I can think of is that I have a vision that has an electric starter port. The basket won't allow the starter in, so I just stick the starter in the pile of lump. Not a biggie. It is a niffty gadget that has not been removed since its purchase unlike other things I spent way to much on.
  9. Academy cast iron griddle heat deflector

    I have the stone and it has a bracket to lay on just below the top of the firebox. This is made for Vision so it has a half inch or so around the stone to allow air flow. Some times I use different stones and place them right on the grates. This allows for air flow. Im not sure of the dimensions on CI plate. The key is to make sure that there is some air flow from fire to top vent. Hope that helps. I bet others that have CI plate will chime in.
  10. ugh soooooooooooo jelly! Looks like a great combo!
  11. What to do with my chips?

    Ha ha ! least the wife is on board.
  12. Stocking Up

    Well thanks for the reassurance. I will keep making sure that I keep my lump dry! Smoker none taken. I know that John has many Q items. I thought he might have a dedicated building.
  13. Stocking Up

    How do you store that much lump? I am in Illinois and find that it rains, snows, and not to forget humidity. I have had up to three bags of lump on a shelf in a garbage bag to protect them. I seem to think that at some point after opening the bag the freshness dissipates. I also think that sometimes it takes longer to start or burn right. I say moisture is the culprit. Now I may be wrong. Do you just leave it in the shed, garage, or grill barn? Is there a difference from the first bag to say the last few?
  14. Looks great. I think im going to try it. Always looking for lighter meals during the hot months. The recipe page is well written, thanks for another source of recipes!
  15. T (Bone) For Two

    Any info on that blue cheese dressing? Meat looks great!
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