deck

You won't be disappointed.

Those work great for camping too! Buddy has one and it comes out for every fire!

Congrats! My girl is worried that I will want to make food for our wedding! You give me inspiration!

Holy Meat! That looks fab!

I would make sure that the coals are out. If you open the vents that would add air flow. I never have thought about mold. I put the cover on the next day and leave it till next use. Never had a prob.

Sorry to hear that he went back for thirds! Going to be a noisy evening. He he he. Everything looked great!Got me wanting to do some wings! Is the corn recipe in the food lab book?

I feel your pain on valve box! I work at a golf course over the summer. I fix about 1-2 leaks a week. Garden tip. If you can bag your grass when you mow they make great mulch to help keep the ground moist. Nothing better than fresh grilled veggies!

When you get to replacing the gasket. If you go the route of taking the lid off. This is more work but easier in my opinion. Make sure to get the lid realigned and press down hard on the lid when tightening the bolts. I made the mistake of not pushing down and had problems with a gap. Took me a few to figure out how to fix. Best of luck.

Congrats on the up grade, I got a vision and you won't be disappointed.

Nice looking rack! I like how you went away from the traditional bbq.

Thank you for the reply! I have not really seen any glazes or rubs besides cloves and pineapple!

Hello fellow gurus! Easter is just around the corner. For my family its a large gathering with lots of food. This year I was informed that my aunt has a frozen ham that she has been saving. They want me to work my "smoke magic" on it. I don't really have any details on what kind it is. I assume that it is not one that is ready to eat and sliced. So I would like to reach out and see what type of rubs, marinades, and glazes you use. How would you go about cooking a ham?

Look up chess pie. There are many different kinds out there. I made a chocolate one and wow it was good. Homemade pie crust is a hard thing to get right! I've been on a pie kick lately. I still have not baked one in the vision yet. I will have to try the butter milk. Looks great!

Did some beef shorties on Sunday. I used a rub recipe that I found in a book that was a Christmas gift. This was the basic general good on anything rub. It had lemon pepper in it which I thought was odd. Turned out well.

Stunning! I used your jerky recipe the other day and it was great too!