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John's "Really Right Stuff" List

BBQpve

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  • Location:
    LA, CA
  • Interests
    BBQ
  • Grill
    Kamado Joe

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  1. BBQpve
    Here's how it turned out. Before and after searing .
  2. BBQpve
    Got the meat on the grill. Should have sprung for the Big Joe.
  3. BBQpve
    Gonna cook up some tri tips on the Kamado Joe tonight. Using Paymaster's rub. Here are shots of the meat with and without rub. Bought at Costco
  4.    TKOBBQ reacted to a post in a topic: First Boston Butt on Kamado Joe
  5.    TKOBBQ reacted to a post in a topic: First Boston Butt on Kamado Joe
  6. BBQpve
    Well didn't get any responses in time to help. Cut a piece off and served it. Left rest on for another hour. Never got to temperature, so I had to pull that too. Tasted pretty good, but wasn't quite as tender as it could've been.
  7. BBQpve
    Well I'm now 9 hours into the cook, and it's not done. 7 lb. butt. Temps have been 230-260. What should I do? Should I foil it. I think I'm through the stall, as it stayed at 161-163 for a while. Should I increase temp? suggestions please
  8. BBQpve
    Pork it's on the grill. Fat cap up. Water pan with Apple cider vinegar and H2O under.
  9. BBQpve
    Trying my first Boston Butt today. Here it is rubbed down. Waiting for the white smoke to go away and settle into good smoke
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