Well didn't get any responses in time to help. Cut a piece off and served it. Left rest on for another hour. Never got to temperature, so I had to pull that too.
Tasted pretty good, but wasn't quite as tender as it could've been.
Well I'm now 9 hours into the cook, and it's not done. 7 lb. butt. Temps have been 230-260.
What should I do? Should I foil it. I think I'm through the stall, as it stayed at 161-163 for a while. Should I increase temp?
suggestions please