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About canadiangriller
- Birthday August 5
Profile Information
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Gender
Male
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Location:
Stonewall Manitoba
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Grill
Akorn
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canadiangriller's Achievements
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David5 reacted to a post in a topic: 45 day dry aged New York strip steaks
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TKOBBQ reacted to a post in a topic: 45 day dry aged New York strip steaks
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coldfusion reacted to a post in a topic: 45 day dry aged New York strip steaks
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Ginger Ben reacted to a post in a topic: AAA 30 day umai dry striplion
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Disappointing Costco Prime Steaks
canadiangriller replied to Jack.'s topic in Kamado Cooking and Discussion
In speaking with the butcher at Costco because of such high volumes of meat Costco sells they have very little age on there steaks often it is only 7-10 days from the time the animal was slaughtered this includes there prime steaks so in order for Costco to have any kind of quality it has to be tenderized as they just to have the time for the meat to tenderize properly. -
slap1914 reacted to a post in a topic: AAA 30 day umai dry striplion
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canadiangriller reacted to a post in a topic: 30 day dry aged New York strip the finished product
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Mr Cue reacted to a post in a topic: AAA 30 day umai dry striplion
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30 day dry aged New York Strip cooked sousvide and finished on the akorn
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- dry aged beef
- sous vide
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(and 1 more)
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30 day umai dry striplion first attempt with the umai bags I am very impressed the smell was incredible can't wait to cook some of these up. Looking forward to starting the next one any suggestions on how long to go next time
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canadiangriller reacted to a post in a topic: Surf and turf in the anova
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canadiangriller reacted to a post in a topic: Surf and turf in the anova
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canadiangriller reacted to a post in a topic: 31-day dry aged ribeyes, and cooking all of them
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Dry aged steak and lobster last night turned out perfect
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canadiangriller reacted to a post in a topic: Surf and turf in the anova
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Surf and turf dinner 8 OZ dry aged new York strip with garlic and mushrooms sautéed in truffle oil 8oz Rock lobster with candied garlic and lemon butter Broccoli and sweet potato
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Does any one have any thoughts on the new blaze kamado it seems very interesting has been difficult to find d alot of reviews But it sure looks solid
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They are amazing I have had mine about 6 months I will be buying a second one soon
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canadiangriller reacted to a post in a topic: Here goes nothing just finished the steak fridge
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canadiangriller reacted to a post in a topic: Here goes nothing just finished the steak fridge
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So here is the final product and one other experiment I have been working on I took some canadian Prime striplion and wrapped them in crown royal vanilla soaked cloth for 5 days in the fridge with a fan on them Two incredible steaks with amazing flavor the dry aged was butter soft and tender and the whiskey flavour in the striploin was amazing I want to dry age a rib roast wrapped in whiskey
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canadiangriller reacted to a post in a topic: Here goes nothing just finished the steak fridge