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Garvinque last won the day on February 20 2017

Garvinque had the most liked content!

About Garvinque

  • Birthday 05/19/1968

Profile Information

  • Gender
  • Location:
    Troy, N.Y.
  • Interests
    Cooking in general, Gardening, Reading etc!
  • Grill

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  1. This story made me smile! Here's the full story!! Garvin Teens battling chronic illness got the chance to experience all the glitz and glamour of prom night, thanks to a Florida hospital that was determined to help their patients experience all the normal milestones of growing up. Load Error 17-year-old Ruby Troche, who was diagnosed with gastroparesis, was one of the many extended-stay patients at the Arnold Palmer Children’s Hospital in Orlando in attendance. “I missed most of the major high school events that go on in my high school because I’m
  2. on your new vision and good looking lamb! Garvin
  3. I too wanted that grate but getting one seems to be impossible. I was hoping that a KJ owner would know how to get one but no one answered that question in a previous post! Garvin
  4. I have the 14.5 WSM and was going to give to my dad but he surprised me by saying he was satisfied with his Weber kettle and roti! I still haven't decided if I will keep wsm and use grate or sell it and find another way to get grate.
  5. So I found out that the top grate from the Weber 14.5 WSM will work on the Jr here is a few photos! Garvin
  6. Remember you own a Akorn you can use Kingsford or something close to that to use in the Akorn! I use both lump and briquettes but find in my Akorn the briqs work best and get a constant long burn!! Garvin
  7. There has to be a company that will make these adapters to work for both large and small kamados! Garvin
  8. That's cool John, but I would do one thing different than him I would use my heat deflector which he didn't! Can't wait to see your cook on this!! Garvin
  9. Keep the gasket, the only gasket better is the KK! Garvin
  10. My favorite bond is/was Roger Moore-RIP! Garvin
  11. White Chocolate Mousse Servings: 1 INGREDIENTS 8 egg yolks ¼ cup sugar 1½ cups heavy cream (for the eggs) 1½ cups white chocolate (over 30% cocoa butter) 2 cups heavy cream, chilled (for whipping) PREPARATION In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy. Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed. Pour the warm
  12. My dream classic truck would be two, the Ford F-100 or the Chevy C-10! Garvin
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