Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!

EZ smoke

Members Plus
  • Content count

    79
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Idaho
  • Grill
    Pit Boss

Recent Profile Visitors

594 profile views
  1. Cast Iron Pan Cinnamon Rolls

    These were a hit with the fam. Some notes: As was mentioned earlier in this thread, our dough was also "wetter" than what was in the video and we used 4.5 cups of flour (50% bread flour & 50% all purpose flour). In the video you'll see that John splits the dough into (2) and rolls it into to tubes. We just kept things that way and filled (2) 10" cast iron pans to cook the separate batches. IIRC each pan held something like 9-10 rolls. We cooked at about 425* grate temp in the PB K24. Like the video we had the plate setter and bottom grate with a pizza stone resting on it. Cook time was 24 minutes uninterrupted. We also, did not use any amaretto in the frosting and doubled the vanilla extract. The icing was very good. Try these... I think you'll like them! Thanks for the recipe!!!
  2. Cast Iron Pan Cinnamon Rolls

    Mine are about to go onto the kamado. Nice morning project with the daughter.
  3. 2018 Costco Pit Boss

    Still rolling with my 2016 model and love it. Even at the full retail Costco price of $749 you won't go wrong. Patience is key for the end of season clearance pricing and nothing is guaranteed. Last year I checked the (2) Costco's near me and they sold their inventory in-season and NEVER got to the mark-down. With that being said the in-store price was $599.
  4. I can easily run and maintain low temps on my K24, the only time I have any issues with temperature (hi or lo) control is when I don't have a "clean" firebox. Knocking the ash through the grate and dragging it out of the vent slot is the most critical thing I do to control temps. For L&S I use the volcano shape to build lump prior to lighting and light a couple alcohol soaked cotton balls in the center. I am careful to not allow the temps to run wild and begin shutting down vents around 50* lower than my target L&S temps and then dial it in as it approaches the target. My K24 has the added felt to the top vent and lower door to tighten things up.
  5. Pumpkin Cheesecake with Candied Pecans

    Just off of the kamado... Ran at around 375* for about 70 minutes. Went with a graham cracker crust instead of Oreo. Also, no pecans as the kids aren't fans of them. In the fridge now... should be ready for dessert.
  6. Pumpkin Cheesecake with Candied Pecans

    I have one going on the kamado now...
  7. Improving a Cheap Lodge Cast Iron Pan

    My experience is that "resurfacing" these Lodge pans is pretty much unnecessary. Once seasoned properly the OEM rough surface releases food just fine and that rougher surface wears down fairly quickly with regular use/cleaning. We use CI the majority of the time both on the stove top and on the grill. I actually use the 14" CI Academy Sports griddles for all my kamado pizzas and for my philly steak sandwiches. I use the Lodge 10.5" low profile round griddle on the kamado for bread stick and dessert pizzas.
  8. I'll refinish mine when the time comes and replace when necessary. To reuse the existing wood just sand/strip the old finish off and refinish with spar/ marine finish. BTW you may loose some of the laser PB carving on the side tables if you sand. I'm thinking about making replacement tables for kamados with custom carvings. I wonder if there's a market?
  9. Router table to fix Kamado Table

    Got to love some woodworking energy with some tool drool. I have a fully equipped woodworking shop. My Unisaw is dressed up with an Incra fence, Jet cast iron sliding table on one side and a Bench Dog cast iron router table wing on the other w/ a Woodpecker's Quick lift. You are on a slippery slope. BTW I've got lots of Festool green in my shop and for me anyways, I would purchase your full size DC prior to a Festool extractor. I love my CT extractors for portable tools but they're not a replacement for a full size DC on stationary tools. In the mean time, a cheap Shop Vac equipped with a HEPA filter is a decent sub for a CT extractor. Just my $.02.
  10. No apology necessary for the "hijack"... The KJ classic is going to burn through lump faster than an Akorn because it takes longer for the ceramic in the KJ to heat soaked but once it's up to temp it will maintain temps easier. I do think the that KJ classic smaller firebox can be problematic for super long L&S cooks. Totally subjective but I don't think that the Cowboy lump is the longest lasting lump I've used either. It's my gut feeling that RO burned longer than the Cowboy or El Diablo that I've been using lately.
  11. Sorry that you didn't have any luck. I just ripped open another bag and all the stuff I've seen so far has been very good.
  12. Pit Boss K24 Ceramic Heat Deflector CRACKED!!!

    Just an update that Pit Boss/Danson customer service has taken care of things for me.
  13. Just another bump as it's still $10.50/20# bag. I'm into my 4th bag and this stuff hasn't disappointed. I have experienced large pieces of lump with almost zero rock and/or construction waste. Again, the smoke profile is a little bit more than RO but I've done lot's of baking, grilling, smoking and everything I've done has turned out fine. I've stocked up with a couple hundred pounds to make it through the winter.
  14. Pit Boss K24 Ceramic Heat Deflector CRACKED!!!

    I have a "spider" like set-up with (2) half moon stones as well for the K24. To be honest, the OEM deflector works well and I actually use it more than the "spider" set-up. If they won't replace it then I'll probably end up with another one because I prefer it in a lot of cases over the "spider". Fingers crossed that they'll send me a replacement!
×