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Tioga

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  • Content count

    99
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  • Gender
    Male
  • Location:
    Sierra foothills
  • Grill
    Akorn

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  1. Tioga

    Starting the fire

    I usually use the oil soaked paper towel method but lately I tried the Dorito chip trick. They work amazingly well
  2. Thanks for the review. I got six years on my Akorn that lives at the edge of my covered patio. I just bought a new one and gave my old one to a buddy. It still serves him well.
  3. These split chickens make a nice dinner for my Girl and me. It smells so good smokin on my Jr.
  4. Tioga

    Fire ban

    Are gas grills allowed when the ban is in effect?
  5. Tioga

    Pork loin

    You're right about restaurant food. Ya just gotta do it yourself if ya want great bbq. Looks delicious.
  6. Tioga

    Sweet & Spicy Chicken Wangs!!!

    Those wangs are drool worthy.
  7. Cast iron griddle breakfast
  8. Really nice cast iron grill marks.
  9. Tioga

    Smoked corn pancakes

    what did you put on those corn cakes? butter n salt? preserves, cream cheese? lots of possibilities come to mind.
  10. I always remove the bone from thighs and marinate them with the skin on. Then I grill them on my Weber baby Q1200. I always get crispy crunchy skin that tastes better than bacon.
  11. I plan to marinate and grill some carne asada for a Cinco de Mayo taco party. I'm not sure what cut of beef to start with. What cut of beef do you suggest I use?
  12. A bone in pig loin roast is one of the hardest things to cook well. Good luck and I look forward to your results.
  13. Man those wings look perfect. I like your Nakiri.
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