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    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

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    Sierra foothills
  • Grill
  1. Muy bien tacos

    Those tacos look mucho bueno.
  2. Traditional Italian-American Meatballs

    Thanks for the well done video. I make that dish often and my recipe is similar to yours. I too have learned that using lots of bread and eggs makes for very tender meatballs. I plan to try your recipe soon. Your dish looks superb.
  3. Pulled Beef Sandwiches

    Those sammiches look really good. I like bbq beef better than bbq pork sammies.
  4. Wearing out

    My Akorn is nearly 6 years old now and I still see no rust and have no issues with it at all.It's never been covered but it lives in a brick enclosure at the edge of a covered patio. Ive never even had any rust on the grate. Im starting to wonder if it will ever wear out but if it does I will buy another one.
  5. michaelscustomgrillworks makes a very high quality stainless grate for the Akorn.
  6. I 've tried it with spatchcocked chickens successfully so I spose Turkey made that way would be similar. EPL marinade has pineapple juice in it and it must be used sparingly and precisely since it is a powerful meat tenderizer that make meat mealy and mushy. Sorry I got no recipe for you. Good luck with your experiment.
  7. You could just get a PK 360 instead. It is priced between the cost of Akorn and many ceramics. They say it can do anything a kamado can do and more. The rectangular shape fits food easier than a round grill, It will never crack or wear out. It's quite portable too. It has an easy ash disposal hole and can do two zone cooking easily. I plan to get one soon.
  8. Turkey Videos

    Great video and very educational. I will use the tricks I learned on Thanksgiving. Thanks for posting this.
  9. Four Eyed Friends

    I do gardening and landscaping work so my glasses get all scratched up in 12-15 months. I have to replace them every year and consider it another cost of doing business. Unfortunately I need blended bifocals and transition lenses so they're pretty expensive replacements.
  10. Beautiful and perfect color on those ribs.
  11. Turkey Wings for the 1st time.

    ooh man. like giant chicken wings only better i'll bet
  12. Lamb Lollipops

    I like to grill my rack of lamb sorta like you do but I marinate the chops overnight in a blend of EVOO, lemon juice, cumin, garlic, salt, cilantro and coriander.
  13. My wood fired pizza oven

    I built my oven by first making a dome of wet sand over a firebrick base. Then I covered the sand with wet newspaper and several layers of mortar clay and then a layer of masonry mortar. I used a combination of bricks and rocks to finish off the front. My pizza oven is just 22 inches diameter inside and works great for ~9 inch pizzas.
  14. photobucket fix? Look at this

    ~original I think I got it. Can you see this image?