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Tioga

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  • Posts

    135
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Sierra foothills
  • Interests
    BBQ, Camping
  • Grill
    Akorn

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Tioga's Achievements

  1. Looks to me like you nailed it. They look delicious.
  2. I got a new Lodge 14 inch cast iron wok and found that it sits into the Akorn grate perfectly when the center ring is removed. The heavy wok heated quickly and completely in the kamado I made fried rice first and then a pork and veg dish. My stir fry dinner was fun and easy to do on my Akorn and I had no problem with sticking. .
  3. Your Baguettes and other breads look masterful and delicious.
  4. Looks to be rivetless too. I like that.
  5. Tioga is the name of a high Sierra mountain pass that I drive over several times per year for mountain recreation. Tioga pass is my portal to adventure. Here is a picture of Tioga pass.
  6. I've been buying Costco and Sam's flap meat. I thought it was the same as Skirt. Don't know if it's inside or outside but it's usually very good and tender.
  7. I love the portability of the Akorn jr so I wouldnt trade it for any other small kamado or any other portable charcoal grill either.
  8. I marinate chicken pieces and whole chickens. Both the salt and the other flavors penetrate deeply into the meat.
  9. Weber Q1200. What a great cooking machine.
  10. Cheers , Merry Christmas and Happy New Year John. Thank you much for this forum and your videos that I have enjoyed on a daily basis for years.
  11. Because GA and the eastern states have to import tri-tips from CA where they are plentiful. I bought an untrimmed TT today at my local supermarket for $3.49/lb.
  12. Ive used tri tip for fajitas and carne asada many times. Skirt steak is great too but tri tip works very well and is less expensive than skirt in my area.
  13. Great looking chops and your masonry work is especially nice. Great work.
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