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Posts
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chickenwings last won the day on November 21 2020
chickenwings had the most liked content!
Profile Information
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Gender
Male
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Location:
Alberta in the summer, San Tan Valley Az in the winter
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Interests
Kamado, golf and USPSA
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Grill
Kamado Joe
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chickenwings's Achievements
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PHEAD reacted to a post in a topic: Classic 1 vs Classic 2
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dh14ster reacted to a post in a topic: My new Kamado - 1st cook and 1st try at ABT's
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JeffieBoy reacted to a post in a topic: Greetings from Finland
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Looks GREAT! I gotta do one of these one day....
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chickenwings reacted to a post in a topic: Fatty
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chickenwings reacted to a post in a topic: Fatty
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"k0rbendallas" Love the name...multipass...great movie. Welcome - interested to hear about the Finnish spin on the Kamado!
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Andrey reacted to a post in a topic: Never having to clean cooking grates again?!
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Never having to clean cooking grates again?!
chickenwings replied to Andrey's topic in Kamado Cooking and Discussion
I answered as well and like the others I don't find grate cleaning to be a huge deal. Interesting idea, just not for me. -
CentralTexBBQ reacted to a post in a topic: What are your other hobbies and interests?
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They look GREAT to me! Don't over emphasize time or temperature. Cook till they're done, not x minutes at y temp....
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chickenwings reacted to a post in a topic: Smoked wings burning on bottom....
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And THAT is what's most important. I cook for fun and if the fun means I get to play with some gadgets along the way that makes me even happier and that is 'worth' it too. Glad you're happy doggie. I am too...although I am Jonesing for something on the kamado!
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chickenwings reacted to a post in a topic: Ribeye
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Okay I laughed....But damn...you do NOT want a chewy ribeye....I feel your pain. Looks like it was marinated in the bag? Steak in a bag....hmmm I can see the draw but nope. Pick your own. I agree a personally selected prime ribeye should be nothing short of glorious. On the plus side the cook looks brilliant and the doneness fantastic. Nicely done! Thanks for the warning!
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Never forget that this whole Kamado thing is at least as much about fun as it is about a better method of cooking. I suspect you may be in "buy once, cry once" territory. Get the KJIII and revel in the slo-roller - regardless if it cooks better or not.
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Pulled lamb, pot-pie, hot-pot thing.
chickenwings replied to pesto3's topic in Kamado Cooking and Discussion
Agreed. Love the presentation and the delivery. We'll argue about your choice of lamb as the protein...)($#*W*! Aussies....BEEF man.....BEEF. Love, Alberta The Beef capital of Canada. -
Howdy Tim. Welcome here and glad you are reading the book. John's Great and is very generous with his knowledge. Enjoy! Spend a bit of time with the 3-2-1 rib method. I love it. Don't hold to the times religiously, sometimes a little less or a little more is needed but that understanding can only be gained through experience. Smoke 'em for a few hours, wrap in foil for another couple of hours and sauce for a while. I find that I sauce mine and put them back on the grill only for about 15 minutes or so until the sauce is the way I like it then I take them off!
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I got a 15" dia. 5/8" thick Unicook off of Amazon. Made a half dozen pizzas with it so far and so far...so good. Love it. I'd say pizza shops - good ones - cook on ceramic, and then serve on steel...they don't cook on steel. GL!
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pesto3 reacted to a post in a topic: Smashed Potatoes with Parmesan and Lemon Thyme
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Smashed Potatoes with Parmesan and Lemon Thyme
chickenwings replied to pesto3's topic in Kamado Cooking and Discussion
Well I took a crack at it tonight...a little garlic, onions, thyme, rosemary and the zest of a lime (we don't have lemon thyme here so I made due with pantry stuff) CAME OUT FANTASTIC, thanks again for the inspiration Pesto. -
Looks like I'm ordering gasket material.................... Thanks B.
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chickenwings reacted to a post in a topic: Smashed Potatoes with Parmesan and Lemon Thyme
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Dub reacted to a post in a topic: What are your other hobbies and interests?
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Dub reacted to a post in a topic: What are your other hobbies and interests?
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Byee...keep us posted. Mine is loose to but I think it's an irritant not an operational concern. It does irritate me enough though to buy 20 bucks worth of gasket....
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Ribeye is the BEST of steaks and you've treated that one well. Nicely done!
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lnarngr reacted to a post in a topic: RIBS - Ooooooh Baby....back that is
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*waves* Hi Sarah! Welcome!