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BURGER MEISTER

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  • Content count

    434
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Cascades outside Vancouver WA
  • Interests
    guns, gardening, retiring.
  • Grill
    Kamado Joe

Recent Profile Visitors

1,279 profile views
  1. BURGER MEISTER

    The random pictures thread...

    Up until just last week, I'd been going through a gallon of hummer food every 4 days. Voracious, mean little critters they are. Love watching them.
  2. BURGER MEISTER

    The random pictures thread...

    Read an article just this morning that they were gettin all new jets soon.
  3. BURGER MEISTER

    Rib on the Bone

    Yes......I remember way back when, I could consider that a "meal for one". Now, it'd be enough for the 2 of us and some leftovers for breakfast. Just beautiful.
  4. BURGER MEISTER

    How do you get to 800F?

    A full load of lump and lotsa air movement should do it. It does for me anyway. But I have to admit, 750 makes me nervous. I know what many say but it still makes me nervous.
  5. BURGER MEISTER

    BJ Firebox Wobble

    That gasket material is pretty resilient if there is no friction introduced to it.
  6. BURGER MEISTER

    Replacement top vent?

    Wow, all yer missing is a satellite dish on that thing.
  7. BURGER MEISTER

    BJ Firebox Wobble

    That is exactly the way KJ would advise you to repair it.
  8. BURGER MEISTER

    Thermoworks Smoke Gateway Cloud Server Down

    Yep, goin to turn my Gateway on tomorrow at the appropriate time and it will(should) update automatically.
  9. BURGER MEISTER

    Wireless thermometer help

    Can't go wrong with a thermopop, very reliable and handy.
  10. BURGER MEISTER

    A quick question on chicken

    Cooking skinless breasts which cook quick is way different than a whole chicken. I routinely cook skinless breasts and watch the temperature like a hawk. SWMBO doesn't like dry breasts. I get the thighs with skin and cook them longer so they come out about the same time as the breasts. Sometimes it's a balancing act for sure. Been balancing for going on 45 years now. She still hasn't kicked me to the curb.
  11. BURGER MEISTER

    Bravo Profire Kamado Reviews

    I don't know. With the amount of pictures featuring beer and whiskey, you're probably right with the first assessment.
  12. BURGER MEISTER

    Instant Pot Hot Sauce

    Orrrrr.......you could increase the habonaro's for more kick. Will put this on file for future use.
  13. BURGER MEISTER

    A quick question on chicken

    I believe the skin retains lots of moisture during the cooking. Try running your hands under the skin to loosen it and apply the rub under the skin. Then remove the skin before serving. Have no idea precisely if the cook time would increase or not.
  14. BURGER MEISTER

    Corn Chip Chicken

    Are we still talkin chicken?
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