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BURGER MEISTER last won the day on June 13

BURGER MEISTER had the most liked content!


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  • Gender
  • Location:
    The Washington on the west coast
  • Interests
    guns, gardening, retiring.
  • Grill
    Kamado Joe

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  1. Wow, that video. Nice presentation, but by the time he carved the second half, the first serving would be stone cold.
  2. Google Blaze kamado then get on their website and they have retail dealers. 2 in Arizona and 3 in Georgia.
  3. I would think that the shipping company should bear the brunt of the expense of that damage.
  4. Bank your fires on both sides of the rotisserie and put a cake pan in the middle to drip in.
  5. https://www.kamadobbq.be/en See if this comes up. Should give you some pictures of how to configure your D&C system for different results. Well, it didn't take me to the right page so forget it.
  6. Actually anything short of galvanized piping will work. Copper plumbing, bricks, anything at least 1" or thicker will work. Wadded up aluminum foil will work. And yes, that configuration would work best.
  7. Yeh, both stones and something in between to create an air gap. Keeps the crust from burning.
  8. I've done this a couple of times. Wound up with too many peppers so I seared them on the JR, steamed them in a bag until the skin peeled off, then into the dehydrator for I can't remember how long until I had sufficiently dried them, put them through the blender until I had dust. I've given 1/2 of it away to relatives and friends and still have some from 3 years ago. The peppers I used were Fatalli and they are really hot. Hence the reason I've still got some left after 3 years.
  9. I have the BJ and a JR, I like it this way, you can cook easily for 3-4 people on the JR.
  10. Honestly, it's a bit large for tailgating and or camping IMHO. Nice looking though.
  11. Tried them that way too, still hate em. However, I've done sweet potatoes for my wife and butternut squash for me with this method and we both agreed, it's a winner. Looks like you did them on a burner. I've done ours inside the JR, no lid on the skillet and it imparted almost wood fired flavor and a sweetness that is hard to describe.
  12. I know of only 1 way, cut the handles off of this. I cut the handles off of a 12 skillet that I had to make it fit. https://www.amazon.com/gp/slredirect/picassoRedirect.html/ref=pa_sp_search_thematic_aps_sr_pg1_4?ie=UTF8&adId=A06019582KHDNBSQZAZ47&url=%2FReversible-Griddle-12-Inch-Handled-Stovetop%2Fdp%2FB0874DJ9CW%2Fref%3Dsxin_11_pa_sp_search_thematic_sspa%3Fcrid%3D1G5QMMXT1XK4H%26cv_ct_cx%3Dcast%2Biron%2Bgriddle%26dchild%3D1%26keywords%3Dcastiron%2Bgriddle%26pd_rd_i%3DB0874DJ9CW%26pd_rd_r%3D0b36b153-2b22-4e3f-80b6-291018c9fe80%26pd_rd_w%3D81kSz%26pd_rd_wg%3DVAVvG%26pf_rd_p%3Dbdaff03e-e2e6-4d0a-96ed-05f1bace8b61%26pf_rd_r%3D0X4HQ6KX3F5WQ9210JEF%26qid%3D1626140891%26sprefix%3Dcastiron%2Bgriddle%2Caps%2C272%26sr%3D1-4-a8004193-6951-43f6-852a-aff7dbba9115-spons%26psc%3D1&qualifier=1626140891&id=3589471860976484&widgetName=sp_search_thematic
  13. If I'd been born talented instead of so darn good looking, I could do that. I am impressed with your untrained painting abilities.
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