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Everything posted by BURGER MEISTER

  1. We've used chuck for most everything nowadays. Anything that round steak used to be used for we use chuck now. Way more flavor and round steak has fallen out of favor. Turns out so tender when cooked right. Yours looks delicious.
  2. I would venture a guess that with all the transitions going on and training that the place is a cluster#@$%.??
  3. Don't know about Neapolitan pizza, cause I just cook pizza. I have the top vent open about half way after it reaches 500+ and shine my very good flashlight beam down the top and watch the cheese brown. Never have to open the dome until I have just the right color. Never have an occasion to cook 8-10 pizzas at a time. Don't know that many people I'm that fond of.
  4. Definitely the KJ and a pellet grill are the best of both worlds. I've got a Daniel Boone GMG.
  5. There's a boat load of people on here from the Great White North that should be able to give you the do's and don't's about cold adaptation. Good luck.
  6. About the only advantage I can see is.............nah never mind, stick with my KJ"s
  7. Every time you post a plated meal the way you do, I was thinking you were already a chef of some sorts. Quite the artist.
  8. And here I thought it was my crappy service where I live.
  9. If needing a handle to lift it out, and the hooks were in the way of the deflectors, The simple solution would be to bend the hooks inwards and use them as handles. At least that would be my plan when my KAB finally burns out and has to be replaced.
  10. Inslee will take it before that dip#### gets around to it.
  11. Nice buddy. Mine just gives me a hard time.
  12. First one I ever saw upclose and personal was a BGE probably mid 80's. I was going to replace my 2nd Weber with my 3rd Weber. I looked at the BGE and thought what a chintzy way to have to remove the ash, when Weber had such handy dandy little handle to just sweep it out the bottom. Not realizing at that point in time the amount of ash produced by the Kamado vs Weber. However, I did not care for the color or the price point of the BGE. So I went through another 2 Webers before biting the bullet and getting a couple of KJ's. Now, I realize the ash removal tool is the best thing since sliced bread.
  13. It's a communist country, I don't think principles have much to do with it. Controlling their people is utmost in their minds.
  14. Hardboil our eggs in a cooker we got as a wedding gift.......in 1973, sorry can't do the math, it's late. It's still goin strong and has been used quite heavily over the years. They peel quite nicely after they're plunged in a cold bath. Cant stand green egg yolks. Cook em cool em down fast.
  15. Do you have one of the legs of the nest directly under the hinge?
  16. Another thing I've found causing low heat is, not shaking down the unburnt coals to settle them to close up the too large of gaps before lighting them.
  17. If I drove 3 hours round trip, that grill woulda been inspected before I left the store. I only drove 45 min. one way but I opened both crates and inspected before I put them in my trailer. True, I would not have noticed something on the bottom but a crack on the top that big woulda stuck out like a sore thumb.
  18. Hi neighbor. welcome to the forum.
  19. Fill it with lump and don't walk away after you light it. It can go nuclear before you know it.
  20. "Where did you get the barrel sink from? " She got the sink and faucet for my birthday and we got an oak whiskey barrel off of Craigslist and I built it, it wasn't very hard. It's just for washing hands while I grill and washing veggies when I bring them in from the garden. Sorta handy.
  21. I've never had issues with it. Not enough roadshows in the Portland area though. Is that an issue?
  22. Yes, go bigger! When mine started out I had a Weber kettle, poured a cement slab under a nice maple tree in the back. Then I got a pellet pooper, no problem. Then I wanted to replace my now deteriorating kettle with a 2 KJ's, then my wife got me a barrel sink kit for my birthday. Then I wanted some kind of rain cover. We're moving and building a honest to God outdoor kitchen next. Right now this is what I have. Not crowded too bad but she wants more stuff. And it's my BBQ shack.
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