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Everything posted by BURGER MEISTER

  1. I checked out the Kamado Joe FB page once. That was enough for me. Way too much testosterone floating around and moderators just turn a blind eye. I'm not a priest or a preacher and I worked for a major national RR, grew up next to a naval base and knew plenty of sailors, hence, I know how to string some words together like a champion but, some things just don't belong on a public forum. So, yes thank you moderators and owners for keeping this a clean site.
  2. I've been grilling roughly since 1973 when I got married. Got me a Weber kettle because of all the good things I'd heard of about them. They don't rust. They rot out from excessive heat and the acidic acid in the ash from charcoal and lump eat the aluminum parts. I went through 1 every 10 years for a total of 4 before I went ceramic. Loved my webers but love my Joes more.
  3. Maybe you should have.
  4. Just got an email from Thermoworks and they are having. sale on their probes right now.
  5. Has no one ever heard of "neck bones and gravy"? Thought it was a southern delicacy. Or perhaps a "redneck"delicacy.
  6. If your charcoal is dry and of good quality, fill the basket to the brim, light it in several places. Go in the house and set the timer for 10 mins. Go back out and DO NOT leave it unattended for the next 15 minutes or you will have a fire going nuclear on you and likely to damage something in the process. Guess how I know this. Fuel+air+ignition=great fire with due diligence. If you're goin for low and slow, not so much fuel and light in one place. Same process as before 10 min....etc. Good luck.
  7. Wow, that video. Nice presentation, but by the time he carved the second half, the first serving would be stone cold.
  8. Google Blaze kamado then get on their website and they have retail dealers. 2 in Arizona and 3 in Georgia.
  9. I would think that the shipping company should bear the brunt of the expense of that damage.
  10. Bank your fires on both sides of the rotisserie and put a cake pan in the middle to drip in.
  11. https://www.kamadobbq.be/en See if this comes up. Should give you some pictures of how to configure your D&C system for different results. Well, it didn't take me to the right page so forget it.
  12. Actually anything short of galvanized piping will work. Copper plumbing, bricks, anything at least 1" or thicker will work. Wadded up aluminum foil will work. And yes, that configuration would work best.
  13. Yeh, both stones and something in between to create an air gap. Keeps the crust from burning.
  14. I've done this a couple of times. Wound up with too many peppers so I seared them on the JR, steamed them in a bag until the skin peeled off, then into the dehydrator for I can't remember how long until I had sufficiently dried them, put them through the blender until I had dust. I've given 1/2 of it away to relatives and friends and still have some from 3 years ago. The peppers I used were Fatalli and they are really hot. Hence the reason I've still got some left after 3 years.
  15. I have the BJ and a JR, I like it this way, you can cook easily for 3-4 people on the JR.
  16. Honestly, it's a bit large for tailgating and or camping IMHO. Nice looking though.
  17. Tried them that way too, still hate em. However, I've done sweet potatoes for my wife and butternut squash for me with this method and we both agreed, it's a winner. Looks like you did them on a burner. I've done ours inside the JR, no lid on the skillet and it imparted almost wood fired flavor and a sweetness that is hard to describe.
  18. I know of only 1 way, cut the handles off of this. I cut the handles off of a 12 skillet that I had to make it fit. https://www.amazon.com/gp/slredirect/picassoRedirect.html/ref=pa_sp_search_thematic_aps_sr_pg1_4?ie=UTF8&adId=A06019582KHDNBSQZAZ47&url=%2FReversible-Griddle-12-Inch-Handled-Stovetop%2Fdp%2FB0874DJ9CW%2Fref%3Dsxin_11_pa_sp_search_thematic_sspa%3Fcrid%3D1G5QMMXT1XK4H%26cv_ct_cx%3Dcast%2Biron%2Bgriddle%26dchild%3D1%26keywords%3Dcastiron%2Bgriddle%26pd_rd_i%3DB0874DJ9CW%26pd_rd_r%3D0b36b153-2b22-4e3f-80b6-291018c9fe80%26pd_rd_w%3D81kSz%26pd_rd_wg%3DVAVvG%26pf_rd_p%3Dbdaff03e-e2e6-4d0a-96ed-05f1bace8b61%26pf_rd_r%3D0X4HQ6KX3F5WQ9210JEF%26qid%3D1626140891%26sprefix%3Dcastiron%2Bgriddle%2Caps%2C272%26sr%3D1-4-a8004193-6951-43f6-852a-aff7dbba9115-spons%26psc%3D1&qualifier=1626140891&id=3589471860976484&widgetName=sp_search_thematic
  19. If I'd been born talented instead of so darn good looking, I could do that. I am impressed with your untrained painting abilities.
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