BURGER MEISTER

Kroger and Safeway's meats have gone down in quality over the past few years. Sure looks good though.

Not all of us.

Appears to be a classic I. Unless it's an optical illusion, then it may be a BJ I. If it's 24" it's a BJ. Smaller, it's a Classic.

Part of the problem may have been putting them in the cooler at 204. They would continue to cook at that temp in a cooler. Perhaps put them in a cooler (if you must) at 200 and see if that helps. Not having ever done them on my KJ, I am only guessing though. I use my pellet pooper on it's lowest setting for like 3-4 hours then up it to 300 for the run to the finish line. Start probing for tenderness at the 5-6 hour mark. Good luck.

I have the BJ and a Jr. I do about 95% of the cooking on the Jr because it's just the two of us now. The BJ gets enough usage that I feel it was a worthwhile investment. Pizza, turkeys, cooking with the cast-iron, which is too large for the Jr. And like Polar Bear mentioned, there's way more better choices for portability than a ceramic even if it is small. Looking at the PKGO right now.

Your videos are the best. Have another drink.

You can either grab each leg and spread them out or put one end in a vise and pull them apart.

Welcome from SW Washington, I'm sure you will enjoy your KJ just as much as the rest of us.

Here ya go Hutch.

I just took the brackets off and put the acorn nuts back on. My table top is about 1" below the nuts so with the gap around the Joe, it's not an issue. Wish I could find somebody that wanted my side shelves.

Google is your friend.

Not to belittle the seriousness of this virus, and it is serious, but, I particularly like the title of the left stats. "involving covid-19 deaths". If the CDC hadn't juggled the numbers, and been forthright with stats, the number of deaths caused by the virus would have been far fewer than reported. If you were involved in an automobile accident and they tested the corpse for the virus and found it, it was listed as a covid death. Admitted by the head of the CDC Fochi. That being said, I do hope they get a handle on it soon because it's caused nothing but heartache for everyone.

600+ degrees for about an hour cleans everything pretty good. I try not to go too much over 600 because basically I'm a chicken and paid way too much for these things.

Ya did good for $250, congratulations.

Last conversation (message) I had with John, he wasn't taking any contributions.

Hang on, her comes 2021

Those appear to be like the ribs around here at Safeway and other chain markets. Not sure why the chains even sell them. Might make good soup bones maybe. We got a butcher in town that stocks ribs with some meat on them. They take about 6-7 hours or more to get them tender like they should be . They're not as cheap as the supermarket ribs but at least you get some meat on em. But, it is what you say.

Soo.....if I were a Latino, I'd think that you believe they can't do this without help following the video? Don't speak Spanish but I'm guessing those are instructions for the procedure.???

Oh my, you are bad.

Tried to do the barrel in a barrel and found it was a pita. (I'm sorta lazy) but still very tedious and hard to know when enough heat and time has passed to give you the results you desire. And it takes lots of wood go cook the wood to charcoal. Also, nice table you got. Might consider making the whole a tad bigger on the table top. Ceramics expand and move and if there's no room to expand, you have a busted KJ.

Google is your friend. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjPjpuAjqjtAhXHpJ4KHaymACMQFjABegQIARAC&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DMMBzVr8xy0U&usg=AOvVaw3gZrdsrlXSjrSP30IE2fwg

Depends on what you are cooking. Low is for low and slow, high is for baking at a slightly higher temp. Google is your friend.

I'd be more worried about your neighbors and friends narcing you out to the police for having enough people there for a 26# turkey than cook time. But seriously, I have no idea on that large of a spatchcocked bird.

That misfit dome size doesn't appear to look too bad when put together. Very impressive, got yourself a KJ for a great price. Nice lookin grill.