
just4fn
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just4fn last won the day on December 13 2021
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About just4fn

Profile Information
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Gender
Male
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Location:
Renton, Washington
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Interests
reworking and upgrading stuff
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Grill
Primo
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just4fn's Achievements
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Boater reacted to a post in a topic: Wireless meat thermometer
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SmokeMaker reacted to a post in a topic: How to hook up Inkbird BBQ Controller to Kamado?
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I have one of these and it works great. It supports 4 probes and comes with 2. It even comes with probe organizers. It connects to your wifi and can be seen from anywhere you have a connection. If no internet connection, it still connects point to point. Love it. https://www.flameboss.com/product/flame-boss-wifi-thermometer/?gclid=Cj0KCQjw1N2TBhCOARIsAGVHQc7EWONQw6ust1cEZU33CavC26EWq47rtFStBTSP4HrTscmEFEIxNckaAsErEALw_wcB
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How to hook up Inkbird BBQ Controller to Kamado?
just4fn replied to SmokeMaker's topic in Accessories & Product Reviews
I would get a piece of square aluminum (easy to cut) and cut it to size so it fits how you want. Cut a hole in the center of it which doesn't need to be perfect, just so the original will slide though. use high temp silicone to "glue" together and that should work. That's all I got. https://www.amazon.com/LavaLock-Smoker-Sealer-Silicon-Adhesive/dp/B01LRLELK0/ref=sr_1_6?crid=13OHDTPD88ZQW&keywords=high+temp+silicone&qid=1652015948&sprefix=high+temp+silcone%2Caps%2C170&sr=8-6 -
Wondering about this solution to Oval XL lid issue some are reporting...
just4fn replied to Dub's topic in Primo Grills
I got my kit from Primo in 2017. https://www.kamadoguru.com/topic/37170-heres-the-reason-for-the-safety-strap/#comment-478323 -
Wondering about this solution to Oval XL lid issue some are reporting...
just4fn replied to Dub's topic in Primo Grills
Did you try calling or emailing Primo? -
Storing Fireboard Pro, Probes, Charger and Blower
just4fn replied to Gebo's topic in Accessories & Product Reviews
these work for me. 7.00 for 2 of them. https://www.flameboss.com/product/flame-boss-probe-organizers/ -
cmiller reacted to a post in a topic: Question about dry aging in fridge for a week
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Question about dry aging in fridge for a week
just4fn replied to cmiller's topic in Kamado Cooking and Discussion
I wouldn't call this dry aging but I would call it dehydrating. Losing some of the water may increase the flavor profile some. Like John said there probably isn't any more benefit for doing this. -
JeffieBoy reacted to a post in a topic: 1st dry aged rib roast with fat cap
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just4fn reacted to a post in a topic: Roast Beef for Christmas
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1st dry aged rib roast with fat cap
just4fn replied to just4fn's topic in Kamado Cooking and Discussion
I'm sure it will taste awesome because it looks awesome. -
just4fn reacted to a post in a topic: 1st dry aged rib roast with fat cap
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TKOBBQ reacted to a post in a topic: How long to keep this in the Sous-vide?
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lnarngr reacted to a post in a topic: How long to keep this in the Sous-vide?
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Normally I sous-vide a normal size steak for 2 hours then sear. I have a 45 oz ribeye bone in steaks. Should I go 3 hours do you think? Maybe more?
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I just bought a 18 lb rib roast on sale. It's in its bag from the butcher. This should last until Christmas shouldn't it? How long can I keep it in the fridge before spoilage?
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Boater reacted to a post in a topic: 1st dry aged rib roast with fat cap
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len440 reacted to a post in a topic: 1st dry aged rib roast with fat cap
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TKOBBQ reacted to a post in a topic: 1st dry aged rib roast with fat cap
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TKOBBQ reacted to a post in a topic: 1st dry aged rib roast with fat cap
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1st dry aged rib roast with fat cap
just4fn replied to just4fn's topic in Kamado Cooking and Discussion
Cooked 2 35 day dry aged rib eye steaks. They were fantastic. -
1st dry aged rib roast with fat cap
just4fn replied to just4fn's topic in Kamado Cooking and Discussion
So I took out the roast and completed my journey at 35 days. It came out fantastic. Nice deep red color, meat was dense and very flavorful. Here are some pictures: -
1st dry aged rib roast with fat cap
just4fn replied to just4fn's topic in Kamado Cooking and Discussion
I'm curious also but I don't have a scale that goes that high. I'm cutting it up tomorrow at day 35. -
1st dry aged rib roast with fat cap
just4fn replied to just4fn's topic in Kamado Cooking and Discussion
I'm now at 30 days, going for 40 Day 1 Day 30 -
1st dry aged rib roast with fat cap
just4fn replied to just4fn's topic in Kamado Cooking and Discussion
Quote: That’s starting to look really nice. I’m doing my first Umai dry age on a 25 pound bone-in untrimmed rib roast. Mine is about 2 weeks behind yours so I’m following your progress with interest. How many days are you going for? -
1st dry aged rib roast with fat cap
just4fn replied to just4fn's topic in Kamado Cooking and Discussion
19 day dry aged Day 1 Day 10 Day19