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just4fn

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  • Content count

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just4fn last won the day on October 22 2017

just4fn had the most liked content!

About just4fn

  • Rank
    Guru Site Supporter

Profile Information

  • Gender
    Male
  • Location:
    Renton
  • Interests
    reworking and upgrading stuff
  • Grill
    Vision
  1. Sourdough 101

    Feeding it daily, do you put it in the refrigerator or just leave it on the counter? It's kind of like a pet huh.
  2. Base on your post it doesn't sound like a Flame Boss issue, just a fan issue. I can't speak for all fans but the fans I have seen are all about the same size. Now Flame Boss and others need to come up with an adapter to fit.
  3. Is it taboo?

    Pan frying steaks in my cast iron on the stove is easy and tastes great. When you are only doing one steak, it is some what of a chore to fire up the kamado to cook a steak. Do you think you get more flavor from the kamado? I just don't think there is enough time on the grill to get a lot of smoke flavor unless you do a reverse sear. Quick and easy on the stove is a good alternative.
  4. https://www.samsclub.com/sams/vg-cadet-blck-vision-grills/prod20621119.ip?xid=plp:product:1:3
  5. I have the flame boss 300 and it just works. I don't think you can go wrong with either one.
  6. crispy chicken skin

    Skin was crispy off the grill, it softens as it rests under a tent of foil. Chicken was fantastic, it was juicy and tender.. You can't get any better chicken anywhere and that's kind of sad. Once you've had the best, nothing else compares and its disappointing.
  7. crispy chicken skin

    I don't have time for overnight in the fridge. I am trying no oil, butter under the skin and of course I have patted it dry. I seasoned with salt and pepper and chicken rub on both sides. I am going to cook at 400 and see how it turns out. Right now it's outside on the table and it is about 30 degrees outside. Putting it on the fire in about 4 hours
  8. I am doing my usual spatchcock chicken today. I always dry the skin, add oil and then the rub. The skin never gets very crispy sometimes rubbery. I cook the bird at 375 degrees indirect. Should I not oil the skin? What do the Guru's suggest???
  9. How do I install Flameboss on b series??

    Here are some pictures I use the middle plate, put it on the slide, put the fan with the small tab up and just hang it.
  10. They didn't say discontinued just out of stock. Because they are not on their website it makes me wonder.
  11. I purchased on kickash basket for my Primo Xl about 3 months ago. They come in 1/2 baskest so you need two for a set. I only purchased one because I am cheap Well I decided to buy the other one and low and behold they are not listed on their website anymore. I looked on Ebay, all thru the internet and could not find one anywhere. I finally got an e-mail from Kickash and they said that "This Is It Shop" had some in stock. I purchased it from them and just got it. Long winded but if you want one or two, they may still have them. I did pay about 20.00 more for it.
  12. How do I install Flameboss on b series??

    I have the classic B version with the Flame boss 300. If this it the Kamado you have just use the adapter plate shown above that fits in the lower vent and slide the vent closed. The fan will just go in the hole and gravity holds it on. You will love it. If you are still having problems, I can take pictures.
  13. Christmas Eve Ribeye Roast Take 2

    I have only cooked a couple of prime ribs but the rub I used is the same you used. I thought it was great and why would I use anything else? It was a hit when I cooked it also. That is now my go to rub.
  14. Christmas Eve Turkey

    Looks as good as it gets. Did you add any liquid to the veggies?
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