
just4fn
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just4fn last won the day on May 21 2020
just4fn had the most liked content!
About just4fn

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Rank
Guru Site Supporter
Profile Information
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Gender
Male
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Location:
Renton, Washington
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Interests
reworking and upgrading stuff
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Grill
Primo
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We are taking a trip to Reno this summer. What is you favorite city and casino/hotel that is close to reno besides Tahoe? Not familiar with the state that much.
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Easy to use, just point and shoot. Hard to compare accuracy.
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Cover a turkey for smoking? What say ye?
just4fn replied to TulsaToolfan's topic in Kamado Cooking and Discussion
My turkey at 8 hours. Just to my liking! -
This was just a thought I had. If you use a temp controller for temp control which I am a firm believer, do you think there is less smoke taste? I say this because of the fan. The fan pushes the smoke out the top. If you control it manually, I think the smoke may hang around inside longer. Just wondering.
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CurlyTron3000 reacted to a post in a topic: Prime rib Tonight!
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I just purchased a https://www.avantcoequipment.com/product/?id=516 but haven't used it yet. I got what I think is a great deal on offerup for 150.00. This seems commercial but is small enough for home use. Is a slicer an essential tool? It's nice when you need it.
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I have never been told this before so I thought I would pass it along. From the Traeger Website: You’ll want to avoid buying a turkey over 16 pounds. Generally, any bird bigger than that is male turkey. Male turkeys are not as tender as female, and lead to a tougher final product.
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What I have found is you can really smell and taste the smoked meat much more the next day.
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I have a 3/4 inch prime rib steak in the freezer. What is the best way to reheat it and be the same the day it was cooked? Should I sous vide it? if I do, do I need to sear it to get the water and goop off? Air fryer after thawed? I'm thinking sous vide.
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It looks great. I cook mine just like yours but at 400 degrees. Crispy skin and takes less time. Poultry soaks up the smoke.
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So, tonight I sliced up the roast into thin slices and made french dip sandwich's. The best! I think it may be my favorite way to eat prime rib.
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CentralTexBBQ reacted to a post in a topic: Prime rib Tonight!
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I went to Costco and picked up a choice Prime rib to cook tonight. It was delicious!. I cooked it on my Primo. Cooked it to internal temp of 128 and then turned up the heat to 500 to sear. I seared it for 1 minute each side until I got the color I wanted. Good Thursday night dinner and football.
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Ya sure ya betcha
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I hardly ever cook burgers. What temp is your sweet spot for burgers and do you cook on one side and have a cooler side so they don't burn? Maybe you use a rack and put them up there further away from the heat after they crust? I cooked mine at 425. They got a little crispy before internal temp of 160. I tried to move them to a cooler area. 160 because they were turkey/pork burgers.
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Looking for some Pork Belly advice
just4fn replied to KJTerp's topic in Kamado Cooking and Discussion
This is what I did with mine and it was excellent! Cooking at 375 for about 2 hours. Basting with Maple syrup, soy sauce and apple cider vinager. 4/2/1 pulling at IT of 200 degrees. Look at the link at the bottom for pictures https://www.kamadoguru.com/topic/41361-pork-belly-cook/ -
yum!