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FrancisK7

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    29
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About FrancisK7

  • Birthday 12/10/1986

Profile Information

  • Gender
    Male
  • Location:
    Montreal, Canada
  • Interests
    Photography, my kids, the science of food, gaming (PC)
  • Grill
    Kamado Joe

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  1. My experience is that 2-2-1 is just way too long for babybacks especially if you foil. I do 1-1-0.5 with BB and 1.5-1-0.5 with spare ribs at 250F. You get fall of the bone with some bite that way.
  2. Thanks for sharing that! I also discovered they make a divide and conquer system for the pitboss K24, so will order that too. Psyched!
  3. Has anyone here used one of the pizza porta successfully on a Pitboss K24?
  4. Do you think the 22" would be a better fit? Thinking of ordering too.
  5. Are all Kamado Joe accessories available at Costco? To they also sell the joetisserie, half moon deflectors, etc? If I go it'll probably be during the week, its a long drive.
  6. FYI Northeast dates have been added to the roadmap. They will be at Nashua from 03/29 - 04/07
  7. Fantastic, I will keep an eye out! Never been to Boston, a nice week-end there with the wife ending with a Costco trip so I can bring back a big joe home sounds like the perfect week end. I was told the show deal for the floor model with free junior no longer exists though? Very sad.
  8. NH would be perfect. Its a 2-3h drive for me and no tax in NH :D
  9. Isn't the exchange rate a big pain in the ###? Been eyeing a Big Joe 2 for a long time, it's $3105CAD taxes in (in Montreal). Very frustrating they aren't doing Costco shows around here. I paid $700 for my Pitboss at Costco. If I'm going to pay four times the price snagging a show deal and getting a junior on top would be fantastic. $4800 is just... wow.
  10. Does the show ever make it to Delaware, Vermont or some other North-eastern state? I would actually drive from Canada to the US to get a big joe down there!
  11. I was looking for half moons that would fit the pit boss perfectly but because of its particular size it doesnt seem that easy to find thanks for your input
  12. Is there a cast iron flat grate that will fit the 24" Pitboss? I'd like to try smash burgers.
  13. The gf prefers fall off the bone while I prefer some bite. So if I want to try fall off the bone next time, whats the best time to foil them?
  14. They came out much more moist than last time, but they weren't as tender I left them about 3h30min
  15. Here they are after 3 hours. Internal temps is between 185 and 190 depending on where I poke.
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