2 weeks ago I got my very first Kamado grill after few years of smoking with an Iron vertical smoker.
Boy, thats such a huge difference... I'm truly amazed by its ability to keep steady heat. last saturday I did my first overnight low&slow - beef ribs. Lit the fire at midnight, went to sleep at 1am, and woke up at 7am to wrap the meat in foil, then back to sleep until 10am. This whole time the dome temp was steady on 250. Amazing!
I bought my kamado straight from a manufaturer in China, so it doesnt have a brand, but if you look closely you will see that it looks very much alike few brands that are being sold in the US.
Its size is 24'.
Looking forward to being part of this great community.