riverfish

UUUUGH Facebook Blah! :(

Malis Gourmet Lump Charcoal

Love blueberries!! We have a hunting camp up north in the woods and the field across the street is loaded with wild BB's end of summerish. I am hoping we have a good harvest this year..............we have to watch out for black bears when picking though!!

HEAT DEFELECTOR/SMOKING STONE.........PIZZA STONE..........VARIOUS CAST IRON PANS....COVER........TEMP PROBES.......

Score!

Holy Buckets this is making me hungry!!!

Plumber by trade and have used a ton of torches you cant go wrong with the TS4000 or 8000. I use my retired TS4000 to light my grill and it is more then adequate and can be held in any direction, it has to be close to 20 years old you cant kill them!!

That is a sweet BBQ/Beer making station.............your giving me ideas!!!

Red taters and asparagus!

I guess this would be considered a Chicago style pizza!

Venison stuffed peppers!

I grill wings with a chicken rub or just salt, pepper and maybe some garlic powder. Put wings in a bowl pour your desired amount of sauce on wings and toss. I am now going to make wings tonight..........why did I have to read this!! My go to Buffalo Sauce 1 1/3 cup Frank's red hot sauce. 1 cup unsalted butter (2 sticks) 3 tablespoons white vinegar. 1/2 teaspoon cayenne pepper. 1/4 teaspoon garlic powder. salt to taste.

Cracked open a home made Chinook IPA last night after 2 weeks in the bottle so flippen tasty. One was not enough but I held strong!!!

All it needs is NY Giants decals to make it even more perfect!!!