• Announcements

    • John Setzler

      Site TOS/Guidelines Updated 5/2/2017   05/02/2017

      Please take a moment to review these rules detailed below. If you agree with them and wish to proceed with the registration, simply click the "Register" button below. To cancel this registration, simply hit the 'back' button on your browser.   IF YOU ARE COMING HERE TO POST A COMPLAINT ABOUT YOUR CUSTOMER SERVICE EXPERIENCE WITH ANY GRILL COMPANY OR ANY VENDOR AND HAVE NOT ESTABLISHED YOURSELF AS A PARTICIPANT ON THIS SITE, WE SUGGEST THAT YOU REFRAIN FROM MAKING THE POST.  IF YOU HAVE MADE LESS THAN 25 POSTS TO THIS FORUM, YOUR CUSTOMER SERVICE OR COMPANY COMPLAINT WILL LIKELY BE REMOVED FROM THE SITE AT THE DISCRETION OF THE MODERATORS AND ADMINISTRATOR.     THE IMPORTANT STUFF:   1. NO PROFANITY 2. NO PERSONALLY ABUSIVE BEHAVIOR 3. BE NICE.   Failure to adhere to these three basic rules can and will get you removed from this site.  You will get a verbal warning for a first offense.  After that you get suspended.  After that you get permanently suspended.  The decision of the administrator and moderators is final on any issues related to rules and behavior.   YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).

SamHarrisKJ

Members Plus
  • Content count

    28
  • Joined

  • Last visited

About SamHarrisKJ

Profile Information

  • Gender
    Male
  • Location:
    Cardiff, UK
  • Grill
    Kamado Joe
  1. I submitted with no errors in March... followed up with a mail to UK KJ and they said that there were issues with the website registration and to email them the info to register it!
  2. The reverse sear of a steak is game changing and something that I'll always do now!
  3. so how does this work? You add some new coals to the basket then put in the older coals on top etc? At the moment, I just use the ash tool to get rid of anything find, make a bowl in the bottom and add in a load of new lump. THen use the older stuff around the edges on top as and when the fire is going well?
  4. thanks, that's much appreciated!
  5. Interesting! I haven't got the kick ash basket and wonder of it's value and how it will improve my cooks as I've been extremely impressed by what I've done from the 'standard box'. Can anyone advise?
  6. This is really helpful. Thanks.... I've got some pork ribs from costco so very happy to learn of the above asy method. 3-2-1 sounds highly inconvenient! At what stage do you baste etc on the above method please or does it all happen PRE putting on the KJ?
  7. Hi Guys, I did this cook the other day but it was great so thought I'd put up. Got a 3kg centre cut of loin from Costco which I cut into three separate cuts. Butterflied it and cooked up some chorizo, garlic, onion, apple, thyme and butter. Stuff the loin and then tied back together. Put a couple of small beech chunks on the KJ and put the loin on when it hit about 325. Set the thermopro to 138 and pulled it then after approx 80 mins and rested it for 25 mins.... Served up with some leftover macaroni cheese and green leaves. Presumably that's a smoke ring around the outside? This loin tasted absolutely outrageous. So happy with it and a very cheap meal too! Pics should show it a bit better. p1 by , on Flickr p2 by , on Flickr p3 by , on Flickr p4 by , on Flickr 911 by , on Flickr p9 by , on Flickr
  8. Glad you like it! Yup, I got three bags before I even got the KJ and it's really great Pete. 3 bags - free UK delivery so 36KG for £33..... not bad huh?! Pieces are nice and large and I got a 12hour pork shoulder cook going the other day with plenty of coal left in the chamber! The recipe above is excelletn and so easy. Do it!
  9. I found this recipe on a UK forum (link to recipe at bottom - TRY IT) and it got rave reviews so decided I'd give it a go. It was pretty simple to do and just marinaded the chicken thighs overnight and made the flatbread dough at lunchtime yesterday. It was pouring with rain and the doner went on the grill at approx 390F. I turned a few times indirect until it hit about 162 internal then I moved directly over the coals to crisp up the edges. I added minced garlic butter and coriander (cilantro) and the whole family devoured it including my 3 and 4 year olds! As we were going to sleep last night, my wife said 'Sam, that's probably one of the best things you've cooked of all time'. I think I've brought her round to the Kamado way of life https://dreamingoftgl.com/2016/04/10/chicken-doner/
  10. Thanks, will definitely pick it up but if you could PM in advance, that would be wonderful!
  11. Looks amazing, any chance of a naan recipe pls?
  12. Great news, thanks for the reply!
  13. Hi guys, Could I use my weber basket in my KJ Classic to keep the coals under the open side when using the D and C system/? i.e. searing steaks/sausages etc but using the other side with half moon deflector and veg etc?
  14. Made this on the KJ recently with apple wood, only a small amount. It was unbelievable!