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Location:
Central Eastern Australia
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BBQ, Camping, Fishing, Prospecting and good music
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Grill
Other Kamado
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Marty reacted to a post in a topic: The random pictures thread...
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Marty reacted to a post in a topic: The random pictures thread...
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Panchango reacted to a post in a topic: Chicken thighs on the mighty Jumbo
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Chicken thighs on the mighty Jumbo
Billy Grills replied to Billy Grills's topic in Non Kamado Cookers
Thanks everyone, I really enjoy cooking on the little Jumbo. So easy to manage everything, and it turns out some tasty tucker -
Billy Grills reacted to a post in a topic: Chicken thighs on the mighty Jumbo
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Billy Grills reacted to a post in a topic: Chicken thighs on the mighty Jumbo
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Billy Grills reacted to a post in a topic: Chicken thighs on the mighty Jumbo
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Billy Grills reacted to a post in a topic: Chicken thighs on the mighty Jumbo
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Billy Grills reacted to a post in a topic: Ribeyes
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Billy Grills reacted to a post in a topic: Ribeyes
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Billy Grills reacted to a post in a topic: Grilled Lobster Tail, Cauliflower Steak, and Dragon Fruit with a Bourbon/Jalapeno Sauce
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Times that x 5 billionoly $ and that will be Aussie dollars I want one though
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How do you store your smoking wood?
Billy Grills replied to Smokey Sam's topic in Kamado Cooking and Discussion
Original bag for me Sam, I take/tip out what I need and fold the bag down to the new level of chips/chunks. One day I might get organised enough to label a few buckets and put them in that. Smoke on and don't sweat the small stuff -
New Orleans Barbecue Shrimp
Billy Grills replied to daninpd's topic in Kamado Cooking and Discussion
That is one sensational looking cook @daninpd!! I find myself lucky that shortly I will be living in an area where fresh shrimp (prawns) are available, fresh and nearly straight out of the water. It does take 5 minutes to drive to the water to get them though. I look forward to trying your recipe and eating them even more so -
KismetKamado reacted to a post in a topic: The random pictures thread...
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Awesome KK and ain't nature grand!! The young joey was hanging out in the front yard with his mum this morning. The 2 cats were possibly discussing how to take him down He was onto them and escaped unscathed
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TKOBBQ reacted to a post in a topic: Chicken thighs on the mighty Jumbo
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Golf Griller reacted to a post in a topic: Chicken thighs on the mighty Jumbo
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I say that you certainly are Soy C! Tasty looking feed there!
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KismetKamado reacted to a post in a topic: Chicken thighs on the mighty Jumbo
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The little Jumbo has been getting a workout since the Dragon and full size kettles have moved to the coast. I had 4 chicken thighs in the freezer, which I defrosted overnight, and thought that they would be a perfect candidate to keep lonely Jumbo company for a few hours. A coating of horseradish and rub and back into the fridge they went for 2 hours: Out again and wrapped in some serrano ham: Dusted with a bit more rub and organic cayenne pepper and onto the grill with a few Banksia pods for some sweet smoke:
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That is a tasty looking meal there KK
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Jumbo Joe snake trial (pork ribs)
Billy Grills replied to Billy Grills's topic in Non Kamado Cookers
Thanks guys, it was a fun, tasty day -
Jumbo Joe snake trial (pork ribs)
Billy Grills replied to Billy Grills's topic in Non Kamado Cookers
That is a mighty compliment coming from you Dub and thank you very much. Give it a go and show us amateurs how its done -
Jumbo Joe snake trial (pork ribs)
Billy Grills replied to Billy Grills's topic in Non Kamado Cookers
Thanks KK, it burnt for way longer than I expected and was definitely a fun cook. You should give it a go while you are waiting for the other KK to fire up -
Jumbo Joe snake trial (pork ribs)
Billy Grills replied to Billy Grills's topic in Non Kamado Cookers
Thank you sir and yes I think that is probably what they were. Bought them at Aldi and they were the best looking ones I could see. -
Seeing as how all my other Q's have up and left lonely little Jumbo, I thought that I would try cooking a rack of pork ribs using the snake method. I squeezed as many as I could in there, and used a couple of small trays filled with water as drip catchers/heat regulators: A nice rack of pork ribs (not sure what they are known as) was prepped and rubbed: Lit the fuse and added a nice big Banksia pod to get things started: Rotated the grill every so often to keep the ribs away from as much direct
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Lonely Jumbo Joe lost his mates today...
Billy Grills replied to Billy Grills's topic in Non Kamado Cookers
Thanks @TKOBBQ it was tasty! The sauce was a very basic mix of sour cream, cheese, a little butter and some juice from the vegetables. Simple but works