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About leadbewj

- Birthday 08/29/1956
Profile Information
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Gender
Male
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Location:
Orlando, Fl.
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Interests
BBQ and Smoking. I have a Kamado Joe Big JOE, Pit Boss K24, Oklahoma Joe and newly retired Master Built Propane Smoker which is what was replaced with the K24
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Grill
Kamado Joe
Recent Profile Visitors
1,464 profile views
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buckleybj reacted to a post in a topic: Standing Rib Roast
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ckreef reacted to a post in a topic: Standing Rib Roast
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Marty reacted to a post in a topic: Dinner Tonight
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Thanks
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leadbewj reacted to a post in a topic: Dinner Tonight
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Thank you
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KismetKamado reacted to a post in a topic: Dinner Tonight
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So today the Big Joe presented us with the following:Vegetable Grati, New Potatoes and Green Beans and 2 Spatchcock Chickens, one rubbed with Rufus Teaque and the other with Kamado Joe Garlic and Butter and The Steakhouse Salt and Pepper. (Man was that a good combination) I have to say, I think I like them better than beer can chickens. I finished them off over a high heat to crisp up the skin. It was really good. Recipes: 2 Chickens Spatchcock Rubbed 1 with Rufus Teaque rub Rubbed 1 with Kamado Joe's Garlic and Butter and a second rub of Kamado Joe's Steak Salt and
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CeramicChef reacted to a post in a topic: Wicked delicious smoked chicken
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Wicked delicious smoked chicken
leadbewj replied to AlabamaAviator's topic in Kamado Cooking and Discussion
Looks great. Next time roast that corn on the grill too. I just rub some EVO on mine and fresh salt and pepper. You can even do the Baked potatoes at the same time. -
Wicked delicious smoked chicken
leadbewj replied to AlabamaAviator's topic in Kamado Cooking and Discussion
Looks great. -
Congrats on your score. Being outside shouldn't have any effect on it as long as it was closed and the vent was close. Enjoy, Happy cooking and I guess we will see the Akorn on eBay soon....
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CeramicChef reacted to a post in a topic: First overnight low and slow...
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I agree with CeramicChef, if you keep your temps low and cook to 190-205 you should be moist. That is the whole idea behind using the Kamado style grill. They maintain moisture so well.
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And what did the Kamado Joe, Big Joe serve us tonight. A 13 lb inside round and 2 fresh caught rainbow trout. The trout was seasoned with Paul Predhommes Salmon seasoning, wrapped in foil until about half way done then opened up to get some smoked flavor. The inside round was seasoned with Weber steak seasoning and roasted garlic and herb. Both came out great but it didn't beat the black angus sirloins that I did 2 weeks ago. Too big of piece to get enough smoke but great non the less.
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TAAC reacted to a post in a topic: Standing Rib Roast
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Happy Sixty, you know its the new 40 so keep on trucking.....
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The Big Joe delivers another great meal.
leadbewj replied to leadbewj's topic in Kamado Cooking and Discussion
Depends on what I am cooking in it. for this cook, I was about 350. Everything came out great. I had some heat zones as I didn't want my baked beans to burn so they were in a cooler area. -
leadbewj reacted to a post in a topic: The Big Joe delivers another great meal.
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leadbewj reacted to a post in a topic: The Big Joe delivers another great meal.
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leadbewj reacted to a post in a topic: The Big Joe delivers another great meal.
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leadbewj reacted to a post in a topic: The Big Joe delivers another great meal.
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The Big Joe delivers another great meal.
leadbewj replied to leadbewj's topic in Kamado Cooking and Discussion
No such thing. I have a big joe and a classic size and use them both. Haven't used the oven in 35 days -
Costco premium black angus sirloin (3 pack) with Jack Daniels steak seasoning and caramelized onions and mushroom, baked beans, corn on the cob and ricotta corn fritters.
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Close vents and save charcoal, or let it burn out?
leadbewj replied to fotomatt1's topic in Kamado Joe
Exactly what CeramicChef said. Snuff it out. And he's right, cooking on a Kamado is a whole different animal. So much more efficient and better. Learn to control your temps and you can cook/bake/smoke/grill/ sear anything. -
Best customer service
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Welcome to the fold. Enjoy