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AntinOz

Members Plus
  • Content count

    82
  • Joined

  • Last visited

About AntinOz

Profile Information

  • Gender
    Male
  • Location:
    Melbourne Australia
  • Interests
    Scuba, Photography, gadgets
  • Grill
    Akorn
  1. I am always in two minds about this, typically these days I would throw them out but, I do remember as a kid growing up without a fridge/freezer and meat being kept in a meat safe at room temperature for a couple of days. Of course, room temperature in my home town was probably sub 20C.
  2. Felt like a pasty night

    My mom made these, wife makes them, you can get them at cafes here. Never realized they were that unique. Makes you appreciate the food we have.
  3. Gameday snacks........

    Hmmm, our cabbages are about due for picking. Might have to try this, everything is better with bacon.
  4. Porterhouse on the Jr...

    This looks really nice, hate to imagine what just under a kilo would cost here.
  5. First bread bake

    Oh she is already on board, her and my son insist on one meal a week minimum cooked over coals. In fact, tonights Koftas (butcher supplied) will be the third night in a row and it's not even summer here yet! I am working hard at expanding my repertoire to include more vegetables and fruit rather than it being seen as the meat station.
  6. The wife is gonna kill me

    Or post it over here and I will look after it for you and constantly test that it is operating correctly! Oh, and I love the red!
  7. First bread bake

    Loved it, better than the bread maker or oven
  8. I forgot to post this last week. I had just finished a lamb roast on the Akorn and my wife decided to take advantage of the hot "oven" to make some cheese bread This turned out delicious and made for nice lunches at work during the week
  9. Intro from 'Down Under'

    http://www.aussiebbqsmoke.com Guy is very passionate about his charcoal.
  10. Intro from 'Down Under'

    Welcome to a fellow Melbournian! Whereabouts in Melbourne are you? I am out south east, and have a great local source for good quality charcoal.
  11. Am I a bad person?

    One of the first meats my son ate was rabbit when he was about 7 months. It's not that uncommon back home in NZ. Possum isn't bad either, although a little bit tough. Over here in Aus they protect them for some reason!
  12. Have to admit I didn't watch it, but I did hear the score! Ouch!
  13. Some easy but tasty dinner for tonight

    I really don't think you should be feeding the kids scotch! Other than that, it looks delicious.
  14. It was love at first sight...AHHHH!

    Road trip?
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