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Daz

Members Plus
  • Content count

    25
  • Joined

  • Last visited

About Daz

Profile Information

  • Gender
    Male
  • Location:
    Hawai'i
  • Interests
    Surf and BBQ!
  • Grill
    Akorn
  1. Akorn Rotisserie

    I think if someone with a fitting one post a height measurement on the lowest part of the wall would help.
  2. I ordered the Jr. from Amazon and the built quality is very poor. Much less than the bigger brother Akorn. Had crossed thread, mis aligned lid, chipped paint. The thermometer was installed upside down. It works fine but they need to tighten up their QA for sure.
  3. Akorn Rotisserie

    Onlyfire makes accessories for several grill brands. For $100 it's really cheap, Kamado Joe will sell the same thing for twice. I know because we were neighbors (Kamado Joe and my BBQube booth) at the HPBExpo in Atlanta in March. They told me it's a new item they just released but its made by someone else.
  4. yea i've made a few and sell them online at BBQube.us
  5. this is what I came up with, very simple to make and it works great. I'm making it into the regular size Akorn as well. Laser cut stainless steel!
  6. for me it's I can see the topping all the time and check on the bottom of the dough easily. so I know when it's time to pull it out. it's only a matter of minutes so you want to keep a close eye on it.
  7. Akorn Jr. Questions

    Right on! Mahalo
  8. Akorn Jr. Questions

    go for it man, i cook brisket in it all the time. If the meat is too big just chop it up. I wish Akorn makes a "Akorn Square" like weber go anywhere. the only complain i have is you can't lay a slab of ribs in it.
  9. Looking good! I love my Jr. I cook in it 90% of time now. ( I do have 8 more grills including 2 more kamados!) It's like my 5th range.
  10. I will make a video on the pizza ring. it's like everytime I cook pizza i'll be so busy.
  11. yes the plastic winder comes with every probe, i spent more time designing that winder that the probe! it's 2 pcs and welded w/ ultrasonic.
  12. there is a comparison pic, to the left its' the 16 hr smoked brisket flat and to the right it's the SV + smoking. They were both tender but the SV is more dense in texture.
  13. save the juice from wrapping! brisket gets dried quickly after cutting. and use point instead of flat, big difference. i've been doing 225 in the jr. for 15~16 hrs, no wrapping. I'm not against wrapping but i found if I cut brisket into 3 parts (2 halves flat, 1 point) they don't need wrapping to power through stall. this is my process 1 half flat sous vide at 145 for 24~30 hrs, when done smoke for another 4~5 hrs to reach 200 1 half flat smoking in Akorn Jr at 225 for 15 hrs, when done put the sous vide flat on 1 point after all flats are done, 6~8 hrs at 225 to reach 200 that way my cooking time is minimized and I can do them all in the Akorn Jr
  14. This Week - NY Style Pizza

    bought the book! man your pics sold me.
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