-
Announcements
-
Site TOS/Guidelines Updated 5/2/2017 05/02/2017
Please take a moment to review these rules detailed below. If you agree with them and wish to proceed with the registration, simply click the "Register" button below. To cancel this registration, simply hit the 'back' button on your browser. IF YOU ARE COMING HERE TO POST A COMPLAINT ABOUT YOUR CUSTOMER SERVICE EXPERIENCE WITH ANY GRILL COMPANY OR ANY VENDOR AND HAVE NOT ESTABLISHED YOURSELF AS A PARTICIPANT ON THIS SITE, WE SUGGEST THAT YOU REFRAIN FROM MAKING THE POST. IF YOU HAVE MADE LESS THAN 25 POSTS TO THIS FORUM, YOUR CUSTOMER SERVICE OR COMPANY COMPLAINT WILL LIKELY BE REMOVED FROM THE SITE AT THE DISCRETION OF THE MODERATORS AND ADMINISTRATOR. THE IMPORTANT STUFF: 1. NO PROFANITY 2. NO PERSONALLY ABUSIVE BEHAVIOR 3. BE NICE. Failure to adhere to these three basic rules can and will get you removed from this site. You will get a verbal warning for a first offense. After that you get suspended. After that you get permanently suspended. The decision of the administrator and moderators is final on any issues related to rules and behavior. YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER. THE REST OF THE STUFF:
Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.
The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.
You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.
You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.
Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).
-
Daz
-
Content count
25 -
Joined
-
Last visited
-
Daz changed their profile photo
-
-
-
-
-
I think if someone with a fitting one post a height measurement on the lowest part of the wall would help.
-
-
-
-
-
New Akorn: Not-So-Good First Impressions
Daz replied to Andy87's topic in Char-Griller AKORN Kamado / King Griller
I ordered the Jr. from Amazon and the built quality is very poor. Much less than the bigger brother Akorn. Had crossed thread, mis aligned lid, chipped paint. The thermometer was installed upside down. It works fine but they need to tighten up their QA for sure. -
Onlyfire makes accessories for several grill brands. For $100 it's really cheap, Kamado Joe will sell the same thing for twice. I know because we were neighbors (Kamado Joe and my BBQube booth) at the HPBExpo in Atlanta in March. They told me it's a new item they just released but its made by someone else.
-
yea i've made a few and sell them online at BBQube.us
-
-
this is what I came up with, very simple to make and it works great. I'm making it into the regular size Akorn as well. Laser cut stainless steel!
-
-
-
for me it's I can see the topping all the time and check on the bottom of the dough easily. so I know when it's time to pull it out. it's only a matter of minutes so you want to keep a close eye on it.
-
-
-
Right on! Mahalo
-
-
-
go for it man, i cook brisket in it all the time. If the meat is too big just chop it up. I wish Akorn makes a "Akorn Square" like weber go anywhere. the only complain i have is you can't lay a slab of ribs in it.
-
Akorn Jr in Action twice!
Daz replied to Garvinque's topic in Char-Griller AKORN Kamado / King Griller
Looking good! I love my Jr. I cook in it 90% of time now. ( I do have 8 more grills including 2 more kamados!) It's like my 5th range. -
I will make a video on the pizza ring. it's like everytime I cook pizza i'll be so busy.
-
i am sold quite a few.
-
yes the plastic winder comes with every probe, i spent more time designing that winder that the probe! it's 2 pcs and welded w/ ultrasonic.
-
-
First brisket - how to improve?
Daz replied to therocketmanbk's topic in Char-Griller AKORN Kamado / King Griller
there is a comparison pic, to the left its' the 16 hr smoked brisket flat and to the right it's the SV + smoking. They were both tender but the SV is more dense in texture. -
First brisket - how to improve?
Daz replied to therocketmanbk's topic in Char-Griller AKORN Kamado / King Griller
save the juice from wrapping! brisket gets dried quickly after cutting. and use point instead of flat, big difference. i've been doing 225 in the jr. for 15~16 hrs, no wrapping. I'm not against wrapping but i found if I cut brisket into 3 parts (2 halves flat, 1 point) they don't need wrapping to power through stall. this is my process 1 half flat sous vide at 145 for 24~30 hrs, when done smoke for another 4~5 hrs to reach 200 1 half flat smoking in Akorn Jr at 225 for 15 hrs, when done put the sous vide flat on 1 point after all flats are done, 6~8 hrs at 225 to reach 200 that way my cooking time is minimized and I can do them all in the Akorn Jr -
-
-
-
-
bought the book! man your pics sold me.
