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KamadoJosephine

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  • Content count

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KamadoJosephine last won the day on July 17

KamadoJosephine had the most liked content!

About KamadoJosephine

Profile Information

  • Gender
    Not Telling
  • Location:
    Uranus
  • Interests
    Not setting myself on fire.
  • Grill
    Kamado Joe
  1. yeah i've had a few experiences of overheated steaks after sous viding. from what i've experienced,, i need to keep the temp around 500F or so to avoid the charcoalness. personally, i dont mind a bit of black, but the others i cook for don't want to go back (so to speak)
  2. Nice. BGE current stands for Big n Green with Envy
  3. Wow what a great looking meal!!!! Nice job. Also, given the thread title, I wasn't sure what the pics were going to be of...
  4. Great cook and great turnaround time
  5. I did beef ribs last weekend. Very simple and turned out really well. Rubbed them down with salt and threw them on the KJ for about 6 hours (they were very fat ribs, will be doing less next time). Kept the temp low. For less massive ribs, I reckon I'd do 3 - 4 hours. I made a thread about them - I can dig up the link if you're interested.
  6. Welcome!!!!
  7. Welcome!!!
  8. Welcome!!
  9. The white smoke differs from the blue smoke primarily due to it being white, and the blue smoke being blue.
  10. mmmmmmmmmmmmmmmm noice!!!
  11. Yeah, I get that. Being from Australia, I came out of the womb uttering vile profanities, but I'm trying to modulate myself on these interwebs. Pull me up if I overstep. I'm here to learn, not to offend.
  12. Personally, I don't have a Death Wish, so I always fire up my inner Mechanic and load up the firebox as full as I can get it. It's pretty Dirty work, getting the Dozen or so large lumps in there. Sometimes, if I have particularly Magnificent lumps, i only get Seven or so in there. If I fill it up too much, a bit will Escape through the Grate, but that's only happened Once (upon a time in the West, ok shoot me, couldn't figure out how to weave that one in)... srs - I load it up full so the charcoal is pretty much touching the low deflector/grill. Whatever doesn't get used this time, gets used next time.
  13. Can't wait for this vid. I don't have any suggestions for inclusions, as I am still a screaming noob. The listed topics look great.
  14. lol the ###ing of "A s s" makes it look worse than the real word