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Tboans

Members Plus
  • Content count

    110
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About Tboans

Profile Information

  • Gender
    Male
  • Location:
    Bergen County, NJ
  • Interests
    Cooking, eating, drinking, DIY
  • Grill
    Kamado Joe

Recent Profile Visitors

286 profile views
  1. I'm planning to make a pulled pork and about 4 racks of baby backs on Saturday. But I only have a classic. What's the best setup? Butt first and then into a cooler? Butt on Friday and reheat and pull Saturday? Can I do them all at the same time? This will be the first Pulled pork on the Joe for me. Have done the ribs a couple of times. Planning on doing 4-4.5 hours at 225-250 for the ribs. The butt is frozen so will need to take out Wednesday or Thursday to thaw.
  2. Ribs did not turn out

    Go naked. No foil or wrapping. 225-250 for about 4-4.5 hours.
  3. @Guy_Smiley. Do you live in Bergen County? I haven't met another kamado user around here. There are some good butcher shops that can get prime brisket. Unfortunately you'll pay more than the Costco price.
  4. Which Costco business center? Hackensack? I haven't done brisket on my Joe yet, but it is something I am thinking about. I'm not sure I am ready to split a case of brisket yet. Hopefully there are others in the area that are interested.
  5. Does anyone have an espresso rubbed short rib recipe? Looking to do some coffee rubbed short ribs on the KJ. What type of wood would go best with a rub like this?
  6. L vs XL amount of coal

    You can reuse it so you should be ok on the coal front. I have a KJ classic and am very happy with it. I have a family of 4 and it does what we need. The few times I need more space, I use an extender or fire up the gasser. It would be nice to have the BJ, but not necessary.
  7. Anyone do a wood only smoke with their Joe?

    That's a great idea. Canned beans or homemade? I so want to try this next ribs cook.
  8. Planning first Pulled pork

    Thanks everyone. I usually go through it and take the weird nasty fat out because the wife hates it and probably wouldn't eat anymore if she had a bite of it. Just wondered if everyone puts it in sauce after pulling
  9. I'm planning my first Pulled pork on the Joe. In the past I've always made then in the crock pot. I've shredded and then sauced them and put them back in the pot for about an hour. What's the best method on the Joe? What do you do with the drippings?
  10. Do I or don't I?

    Under mount drawer slides. To just put the grill on while in use.
  11. Cedar planked salmon

    Looks great. Just saw it on the fb page.
  12. I've seen no mention either which is why I asked. Pulling it all out together doesn't really help much I guess but may make it more convenient to do it in 1 motion. I'm hoping to see if KJ would come in cheaper. But I think I'm going to pull the trigger. . Too bad my father in law retired from the machine shop. He would have easily built one for me.
  13. I'm seriously considering this for my KJ classic. Or do I wait for the KJ version that hooks to the D&C?
  14. Is anyone a member? I'm considering ordering some fogo lump. I see the loyalty program will give you 1000 points when a friend purchases their first order. So if anyone wants a quick 1000 points refer me and we both win.
  15. 50-60 mph winds

    It should be fine. The KJ is a rounded dome so the wind should just fly right over it. Domes are typically the best built strutctures for wind. There are no tight corners so wind should blow over and around it.
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