Last week I started the BeachBody 21 Day Fix Challenge! Part of the materials include access to Fixate which is BeachBody's version of the food channel. Watching Fixate on a rainy Sunday morning inspired me to try a Herb Crust on Ribeye Steak, make my own baked beans, and sweet potato fries from scratch!
Started with ribeye from the side of beef we purchased from a local farmer.
I made the herb dry rub and let the meat sit over night uncovered in the fridge.
After allowing my meat to come up to room temp, I seared it on my cast iron flat plate (used the side burner of my gas grill). Forgot to take a picture!
Following the quick searing, I placed the cast iron flat plate directly on my Akorn for 6 minutes at appx 375 degrees.
Removed the meat, let rest, finished the rest of dinner prep and served. Turned out awesome!!!
Great way to spend a beautiful Kentucky Saturday in July!