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saltair

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Profile Information

  • Gender
    Male
  • Location:
    Delaware
  • Interests
    cooking, gardening and outdoors
  • Grill
    Pit Boss

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  1. saltair

    Another Simple Spatchcocked Bird...

    saltair replied to Panchango's topic in Kamado Cooking and Discussion

    Panchango, was the "pop up timer" an accurate indicator when the breast reached 155F ?
  2.    Panchango reacted to a post in a topic: Another Simple Spatchcocked Bird...
  3. saltair started following Kamado Guru T-Shirts, Another Simple Spatchcocked Bird..., Spatchcock Turkey and Thanksgiving Spread! and and 7 others
  4. saltair

    Another Simple Spatchcocked Bird...

    saltair replied to Panchango's topic in Kamado Cooking and Discussion

    Awesome looking bird! Well done
  5. saltair
    Excellent job, guys
  6.    Big Biscuit reacted to a post in a topic: My Spatchcocked Turkey.
  7. saltair

    My Spatchcocked Turkey.

    saltair replied to Big Biscuit's topic in Kamado Cooking and Discussion

    Nice looking job! Yup, my next bird will be a Spatchcock.
  8. saltair

    First Turkey Ever

    saltair replied to Squarehelmet's topic in Kamado Cooking and Discussion

    Excellent job!
  9. saltair

    ABT's

    saltair replied to Edward Cook's topic in Kamado Cooking and Discussion

    Lucky Birthday Boy! Good Job, Looks good enough to eat!
  10. saltair
    My mother did the same thing on Sunday. After Church everyone would eat dinner and she would leave the food on the stove for supper, Except anything that had Mayonnaise in it.
  11.    prowe reacted to a post in a topic: DAM BEAVERS
  12.    daninpd reacted to a post in a topic: DAM BEAVERS
  13.    Billy Grills reacted to a post in a topic: DAM BEAVERS
  14.    saltair reacted to a post in a topic: Kamado Guru T-Shirts
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  16. saltair

    DAM BEAVERS

    saltair posted a topic in The Cooler

    Enjoy, dam beavers.docx
  17. saltair

    TOMATO PIE (QUICHE)

    saltair posted a topic in Other Recipes

    Thought I would share. TOMATO PIE (2)
  18. saltair

    Kamado Guru T-Shirts

    saltair replied to John Setzler's topic in Announcements / Site Suggestion

    I just happened to be wearing my Kamado Guru shirt today and 2 people were curious wanting to know what a Kamado was.
  19. saltair
    Personally, having grown up on the farm, I would taste a small portion of the meat as I was cutting it of the bone to make Chili as Chasdev mentioned above. You killed any bacteria when you cooked it and putting it in tupperware will help to protect the meat. IF it was left out for more than 12 hours I would reconsider. Pork goes in the trash.
  20. saltair
    Darn, that looks good!
  21. saltair

    Kamado Guru T-Shirts

    saltair replied to John Setzler's topic in Announcements / Site Suggestion

    The shirts I ordered were fine.
  22. saltair

    New Pit Boss Owner

    saltair replied to RaiderQ's topic in Pit Boss Kamados

    Welcome to The Forum and I would do a low and slow burn just to season the new kamado.
  23. saltair
    Nice looking Jerky, I used to cut up partially frozen London Broil that I buy on sale and put it in a Nesco dehydrater. Took it out after it was just barely limp and put it in sandwich bags or vacuum seal it. After it rested for a couple days in the fridge it would retain its moisture just a bit. I used both a dry and wet rub. Had better luck with the wet rub. Keep us informed.
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