
saltair
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Profile Information
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Gender
Male
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Location:
Delaware
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Interests
cooking, gardening and outdoors
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Grill
Pit Boss
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saltair's Achievements
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saltair reacted to a post in a topic: JASC (Just another Spatchcock Chicken)
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saltair reacted to a post in a topic: Pork Tenderloin direct or indirect heat?
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I looked at the pictures again....Leave fat on and cook fat side up.
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Do you remove the fat layer or keep it on? If you leave it on cook fat side up or down? My 1st 4 lb. prime rib. Thanks!
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Another Simple Spatchcocked Bird...
saltair replied to Panchango's topic in Kamado Cooking and Discussion
Panchango, was the "pop up timer" an accurate indicator when the breast reached 155F ? -
Panchango reacted to a post in a topic: Another Simple Spatchcocked Bird...
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Another Simple Spatchcocked Bird...
saltair replied to Panchango's topic in Kamado Cooking and Discussion
Awesome looking bird! Well done -
Spatchcock Turkey and Thanksgiving Spread!
saltair replied to face5535's topic in Kamado Cooking and Discussion
Excellent job, guys -
Big Biscuit reacted to a post in a topic: My Spatchcocked Turkey.
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Nice looking job! Yup, my next bird will be a Spatchcock.
- 22 replies
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- turkey
- spatchcocked
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(and 1 more)
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Excellent job!
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Lucky Birthday Boy! Good Job, Looks good enough to eat!
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Would you eat cooked beef left out overnight?
saltair replied to Guy_Smiley's topic in Kamado Cooking and Discussion
My mother did the same thing on Sunday. After Church everyone would eat dinner and she would leave the food on the stove for supper, Except anything that had Mayonnaise in it. -
prowe reacted to a post in a topic: DAM BEAVERS
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saltair reacted to a post in a topic: Kamado Guru T-Shirts
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KismetKamado reacted to a post in a topic: Kamado Guru T-Shirts
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I just happened to be wearing my Kamado Guru shirt today and 2 people were curious wanting to know what a Kamado was.
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Would you eat cooked beef left out overnight?
saltair replied to Guy_Smiley's topic in Kamado Cooking and Discussion
Personally, having grown up on the farm, I would taste a small portion of the meat as I was cutting it of the bone to make Chili as Chasdev mentioned above. You killed any bacteria when you cooked it and putting it in tupperware will help to protect the meat. IF it was left out for more than 12 hours I would reconsider. Pork goes in the trash. -
I’m really starting to figure out this pit boss.
saltair replied to MRSKINNER82's topic in Kamado Cooking and Discussion
Darn, that looks good! -
The shirts I ordered were fine.