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saltair

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  • Posts

    100

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Profile Information

  • Gender
    Male
  • Location:
    Delaware
  • Interests
    cooking, gardening and outdoors
  • Grill
    Pit Boss

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saltair's Achievements

33

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  1.    saltair reacted to a post in a topic: JASC (Just another Spatchcock Chicken)
  2.    saltair reacted to a post in a topic: Pork Tenderloin direct or indirect heat?
  3.    saltair reacted to a post in a topic: Prime Rib
  4. saltair
    I looked at the pictures again....Leave fat on and cook fat side up.
  5. saltair
    Do you remove the fat layer or keep it on? If you leave it on cook fat side up or down? My 1st 4 lb. prime rib. Thanks!
  6. saltair
    Panchango, was the "pop up timer" an accurate indicator when the breast reached 155F ?
  7.    Panchango reacted to a post in a topic: Another Simple Spatchcocked Bird...
  8. saltair
    Awesome looking bird! Well done
  9. saltair
    Excellent job, guys
  10.    Big Biscuit reacted to a post in a topic: My Spatchcocked Turkey.
  11. saltair
    Nice looking job! Yup, my next bird will be a Spatchcock.
  12. saltair
    Excellent job!
  13. saltair
    Lucky Birthday Boy! Good Job, Looks good enough to eat!
  14. saltair
    My mother did the same thing on Sunday. After Church everyone would eat dinner and she would leave the food on the stove for supper, Except anything that had Mayonnaise in it.
  15.    prowe reacted to a post in a topic: DAM BEAVERS
  16.    daninpd reacted to a post in a topic: DAM BEAVERS
  17.    Billy Grills reacted to a post in a topic: DAM BEAVERS
  18.    saltair reacted to a post in a topic: Kamado Guru T-Shirts
  19.    KismetKamado reacted to a post in a topic: Kamado Guru T-Shirts
  20. saltair

    DAM BEAVERS

    saltair posted a topic in The Cooler

    Enjoy, dam beavers.docx
  21. saltair
    Thought I would share. TOMATO PIE (2)
  22. saltair
    I just happened to be wearing my Kamado Guru shirt today and 2 people were curious wanting to know what a Kamado was.
  23. saltair
    Personally, having grown up on the farm, I would taste a small portion of the meat as I was cutting it of the bone to make Chili as Chasdev mentioned above. You killed any bacteria when you cooked it and putting it in tupperware will help to protect the meat. IF it was left out for more than 12 hours I would reconsider. Pork goes in the trash.
  24. saltair
    Darn, that looks good!
  25. saltair
    The shirts I ordered were fine.
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