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Brickbat

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  • Content Count

    84
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Southwest USA
  • Interests
    Recently converted from the gas grill tribe to the kamado tribe
  • Grill
    Pit Boss

Recent Profile Visitors

1,013 profile views
  1. This is offered for sale locally. Does anyone have any thoughts as to age and value? It appears to be in good order, but are parts still available? Thanks!
  2. I use a ceramic 15" circle on top of a ceramic grill store spider.
  3. There are still a number of Walmarts around me with last year's 22" pit boss for $349. Less grill area than the 24", but an outstanding deal. I believe they started at $599 or $699. Brickseek link to check stock around you (enter zip): https://brickseek.com/walmart-inventory-checker?sku=46716275 I do like the blue glaze on the new 2018, but I will keep my black because it works.
  4. Sounds like you are doing it right, probably will just be one random cook that got away from you.
  5. I have had the same experience as @EZ smoke. I have a K22 like yours, and added felt to the bottom & top vents. I don't have any problems keeping 225, but it is hard to get the temp back down if you overshoot. Were you able to get 225-250 before you installed the Flame Boss? Also, is the Royal Oak you are using lump or briquettes?
  6. I have a pair of these, work great: https://www.amazon.com/Kershaw-1120X-Taskmaster-Shears/dp/B0002IMMEW/ref=sr_1_21?s=kitchen&ie=UTF8&qid=1513888916&sr=1-21&keywords=poultry+shears
  7. My Pit Boss doesn't have a sweet rack system, dammit! Thanks for the response!
  8. Is your rack resting directly on the disposable pan? I have considered doing that, but I was worried about the pan collapsing.
  9. Good catch, I came here to post the same, 14 hours too late! I would be in for one, but I bought the 8qt instant pot on black Friday. I am only up for learning one new gadget at a time.
  10. Here is a thread I made on sealing it up:
  11. What did your deflector look like after that?
  12. I am wondering how other pit boss owners (especially those with a 22") set up for indirect with a drip pan. I find that the lower grate doesn't have room for a large enough drip pan. When I smoked a turkey on saturday I had the spider with my heat deflector on top. Four 1/2" copper elbows on top of the deflector to create an air gap to prevent the drippings in the drip pan from burning. A 9"x13" pyrex on the elbows as my drip pan, and the lower grate holding the turkey directly on the pyrex. It worked pretty well, but I would love to use a disposable drip pan instead. What do my pit boss broth
  13. It wasn't too overpowering, but I think I am going to go with apple on game day!
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