Brickbat
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Everything posted by Brickbat
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This is offered for sale locally. Does anyone have any thoughts as to age and value? It appears to be in good order, but are parts still available? Thanks!
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I use a ceramic 15" circle on top of a ceramic grill store spider.
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There are still a number of Walmarts around me with last year's 22" pit boss for $349. Less grill area than the 24", but an outstanding deal. I believe they started at $599 or $699. Brickseek link to check stock around you (enter zip): https://brickseek.com/walmart-inventory-checker?sku=46716275 I do like the blue glaze on the new 2018, but I will keep my black because it works.
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Sounds like you are doing it right, probably will just be one random cook that got away from you. -
I have had the same experience as @EZ smoke. I have a K22 like yours, and added felt to the bottom & top vents. I don't have any problems keeping 225, but it is hard to get the temp back down if you overshoot. Were you able to get 225-250 before you installed the Flame Boss? Also, is the Royal Oak you are using lump or briquettes?
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I have a pair of these, work great: https://www.amazon.com/Kershaw-1120X-Taskmaster-Shears/dp/B0002IMMEW/ref=sr_1_21?s=kitchen&ie=UTF8&qid=1513888916&sr=1-21&keywords=poultry+shears
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My Pit Boss doesn't have a sweet rack system, dammit! Thanks for the response!
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- turkey
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Is your rack resting directly on the disposable pan? I have considered doing that, but I was worried about the pan collapsing.
- 22 replies
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- turkey
- spatchcocked
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Looks fantastic! Great job!
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Good catch, I came here to post the same, 14 hours too late! I would be in for one, but I bought the 8qt instant pot on black Friday. I am only up for learning one new gadget at a time.
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Here is a thread I made on sealing it up:
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What did your deflector look like after that?
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I am wondering how other pit boss owners (especially those with a 22") set up for indirect with a drip pan. I find that the lower grate doesn't have room for a large enough drip pan. When I smoked a turkey on saturday I had the spider with my heat deflector on top. Four 1/2" copper elbows on top of the deflector to create an air gap to prevent the drippings in the drip pan from burning. A 9"x13" pyrex on the elbows as my drip pan, and the lower grate holding the turkey directly on the pyrex. It worked pretty well, but I would love to use a disposable drip pan instead. What do my pit boss brothers do?
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It wasn't too overpowering, but I think I am going to go with apple on game day!
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Thanks! I used 3 chunks of hickory.
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Smoked a 16# Pilgrim's pride bird. I am responsible for cooking the Thanksgiving turkey for the in-laws & sister in law's family. 1st turkey on the pit boss. Used Meatheads recipe. Turned out pretty good!
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Looks like they are out of stock now. I sat on the fence too long...
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Looks like a knock off of an Anova with no WiFi or Bluetooth. I have had experience with Monoprice in the past for cables and speakers and was very happy with their products. No idea about their cooking products. https://www.monoprice.com/product?p_id=21594
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In 2010 that author wrote that the stock price had recently been $125 but was $68 at the time of writing. It is $5.76 right now. Since Sears was at ~$125 it is down 94% and for comparison the S&P 500 is up 109%. Oooof!
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Blue Flames from the buttocks of hell
Brickbat replied to KamadoJosephine's topic in Kamado Cooking and Discussion
This thread made my morning. I needed a laugh after Vegas and Tom Petty! -
Those pizzas look great! How do you like the Pit Boss OEM heat deflector?
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Here is the Amazon link: https://www.amazon.com/Pizzacraft-Round-Ceramic-Baking-Pizza/dp/B005HU0WR4
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Here is the box
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My in-laws asked me to cook some ribs while I was up in Memphis this weekend. They have a 22" Pit Boss but did not have a heat deflector. My father-in-law had purchased a pizza stone and it turns out the rack for holding the pizza stone actually holds the heat deflector over the Firebox pretty well. I think he paid $15 or so for the 15" pizza stone.