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Caddy

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  1. Why wouldn't you sear it first to seal in the juices.. then finish on indirect?
  2. Hey Everyone, My name is Marc and I am new to this forum. I have a lot of experience with the Bradley Smoker and gas grills, but I have been recently surprised with a Kamado Joe (Classic Joe) new version as a gift from my grandpa (who has recently passed away). This has always been a goal/dream of mine to own either a KJ or BGE so naturally I have been searching the web for tips and recipes and found my way here. I look forward to learning from all of you and would love to share some of my own tips and recipes when the time comes.
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