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  1. I tried the chimney, but it didnt hold enough lump charcoal for my entire meal....sausage, corn, wings, leg quarters and kabobs...I had to add more charcoal halfway through...am I missing something?
  2. Hi all, new owner here and I have never used lump charcoal. What is the best way to get it lit in the kamado? I have an electric wand style charcoal lighter, will this work or do I need to pickup a chimney? Thanks for your help in advance.
  3. Just picked mine up on closeout at local Costco for $199!!!! So glad I waited...building it today and plan on burning it in tonight...
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