Jump to content

Support KAMADOGURU.COM!
John's "Really Right Stuff" List

SmokinSteveBBQ

Members Plus
 View Profile  See their activity

  • Content Count

    36

  • Joined

  • Last visited

Community Reputation

16 Neutral

See reputation activity

Profile Information

  • Gender
    Male
  • Location:
    Greenwood Indiana / Largo Florida
  • Interests
    Golf, Tennis, Fishing, Smoking Meat and Grilling
  • Grill
    Akorn

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1.    Ecoke reacted to a post in a topic: Smoked Meatloaf
  2. SmokinSteveBBQ started following Hickory Smoked Pork Tenderloins, Smoked Turkey Breast, Lemon Garlic Pork Loin and and 3 others
  3. SmokinSteveBBQ
    Smoked Turkey Breast.... injected with creole butter and rubbed with 6 time world championship rub. This could be your new go to turkey recipe. Can be used for a whole turkey or Spatchcock turkey. Juicy and flavorful ... you’re going to love it.
  4. SmokinSteveBBQ
    You never know what Ole SmokinSteve is going to come up with next so be sure to Subscribe and leave comments. Thanks for watching...... Smoke On .... it’s all Good!
  5.    saltair reacted to a post in a topic: Smoked Meatloaf
  6. SmokinSteveBBQ
    Just finished up smokin up a meatloaf and it is delicious. Be sure to check it out. The glaze on top cranks it up even a couple more notches. If you don't like meatloaf you'd like this one.
  7.    Panchango reacted to a post in a topic: Smoked Chuck Roast
  8. SmokinSteveBBQ
    Thanks for the great advice Panchango. I thought of that after the fact, but it was too late. Lucky it didn't skate right off the counter top. That would have made it to the SmokinSteve bloopers for sure.... Lol
  9.    Panchango reacted to a post in a topic: Smoked Chuck Roast
  10.    Dub reacted to a post in a topic: Smoked Chuck Roast
  11. SmokinSteveBBQ
    Thank you UTVol ..... it was fun making video and even more fun smoking the Chuck Roast and eating it. Hard to go wrong with anything that is smoked. Love it!
  12. SmokinSteveBBQ
    Thanks Rob ..... having fun with it, for sure. It's a win-win-win. Love doing the videos, love smoking, and love eating the stuff.
  13.    Rob_grill_apprentice reacted to a post in a topic: Smoked Chuck Roast
  14. SmokinSteveBBQ
    Smoked up a Chuck Roast from my Father in Law's recipe from over 40 years ago. It's much like some of the recipes today. Check it out and see how it went. I'm having a ball making these videos. If someone can learn something or if they get inspired to fire up their smoker, then I'll feel like I've accomplished something. I'll be making more videos so be sure to subscribe to catch them all.
  15. SmokinSteveBBQ
    Yep ..... no question about it, a torch would definitely get the job done. Wind or no wind
  16. SmokinSteveBBQ
    The cotton balls work great and light real easy and get the coals lit quicker ..... or at least it seems quicker.
  17. SmokinSteveBBQ
    Thank you Raptor ...... Having some fun making the videos and if they can help people out .... that is great.
  18. SmokinSteveBBQ
    I have made this little video to help those just beginning or thinking about getting an Akorn. It shows methods of lighting the coal and regulating temperature using damper control. I hope this video is helpful to those who need a little guidance or encouragement in their smoking adventures.
  19. SmokinSteveBBQ
    Yep ... they were both a bit small, but there's only two of us and it's plenty to eat. Between the 2 of them we'll get probably 4 meals. At 140 they just looked like they needed some more time, but they were probably ok at that temp. They were awful good letting them cook to 155, nice and juicy. I'll have to try pulling at 140 next time so I can compare.
  20. SmokinSteveBBQ
    Those Eggs are definitely nice, but a bit pricey. Yep, I'm real happy with the Akorn Kamado. I've had 2 electric smokers and a Weber Smokey Mountain and in my opinion this Akorn out shines all of those by far. I've since got rid of those smokers .... left with the Akorn and a gas Weber. My Akorn is the goto for everything.
  21.    TKOBBQ reacted to a post in a topic: Hickory Smoked Pork Tenderloins
  22.    SmokinSteveBBQ reacted to a post in a topic: Newbie on Forum
  23.    SmokinSteveBBQ reacted to a post in a topic: Newbie on Forum
  24.    SmokinSteveBBQ reacted to a post in a topic: Newbie on Forum
  25.    SmokinSteveBBQ reacted to a post in a topic: AKORN Setup, tips & tricks, lighting, damper control
  26.    SmokinSteveBBQ reacted to a post in a topic: AKORN Setup, tips & tricks, lighting, damper control
  27.    SmokinSteveBBQ reacted to a post in a topic: AKORN Setup, tips & tricks, lighting, damper control
  28. SmokinSteveBBQ
    What's for dinner? ....... Smoked up some pork tenderloins with hickory at around 250 on the Akorn Smoker. They turned out real good, they were extremely flavorful, moist and the meat texture was excellent. Couldn't have asked for much more. Originally I was going to pull them when the meat temp got to 145, which is the new guide line for them to be done. I looked at them when temp was 145 and they just looked like they needed some more time so I decided to take meat temp up to 155. The end result was scrumptious pork tenderloin ..... no complaints here.
  29.    SmokinSteveBBQ reacted to a post in a topic: Hickory Smoked ... Hungry Man's Beef & Potato Casserole
  30.    TKOBBQ reacted to a post in a topic: Hickory Smoked ... Hungry Man's Beef & Potato Casserole
  31. SmokinSteveBBQ
    Looks mighty good captio2000. Definitely a lot of different ways to do chickens, different Temps, direct, indirect. No matter how you do it........ it seems to always be a winner. Juicy and tasty, gotta love 'em
×
×
  • Create New...