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Razorbackjim

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  • Content Count

    108
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About Razorbackjim

  • Birthday 02/13/1950

Profile Information

  • Location:
    Maryville Tn
  • Interests
    RVing and fishing
  1. Looks good....let us know how they turned out.
  2. Best advise....just keep cooking and experiment...it will come with experience...good luck and welcome to the forum.
  3. I always put mine on cold...this allows the smoke to penetrate and create the nice smoke ring everyone wants.
  4. That's a very nice cook...congrats on the Kamado Joe!!!!
  5. I showed this to my wife....she looked at me and said "You have got to be kidding me" and she is still laughing!!!!
  6. Agree....I feel the same way and would like to see the state too!!!
  7. Ribs look good....but I too would like the sauce thicker.
  8. Spareribs take a littler longer...but in my opion...are well worth it!!!
  9. Wrap if you don't want a complete mess...you should have no problems.
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