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Everything posted by Smoque'n

  1. Hi John, .heif files are apple iPhones newest file type designed to save space on our phones. The other thing worth investigating would be iPhone cameras portrait mode images do not seem to load either.
  2. Thank you Bosco, made this tonight turned out great!
  3. Has anyone seen this new themapen any input or opinions? https://www.thermoworks.com/Thermapen-IR
  4. I can’t seem to load the finished Garlic cheesy bread but here it is prepped for the grill.
  5. On Sunday I made Faux Burnt Ends out of a couple Chuck roasts well I decided I needed to use up the leftovers ASAP so tonight is pizza night. Bonus the pizza cook will clean up my low and slow. I made a Garlic cheesy bread for good measure. Here are some pictures of the process. Here is Sunday’s Burnt Ends. here is my Pizza being prepped full disclosure this dough was bought from the pizza place. Now finally here is the payoff 10 minutes at 550*f Thanks for taking a look. I will add pictures of the Garlic cheesy bread in a Reply if I can get them to load.
  6. Hello, could anyone out there tell me if this forum supports the newest image file type .heif? Im wondering it that might be my issue with photos failing to load.
  7. Nice thank you I will look for them
  8. Hey Gurus I found a used PK grill today for $100 plan on looking at it tomorrow. I know it needs a bit of tlc. Do any of you have opinions on this grill?
  9. Sure I rubbed down my chuck roast with Big Green Cosmic Cow I believe it’s called (all I could find at the grill store) then brought my primo up to 250f let it stabilize then smoked indirect until probe tender about 201f. It was about an 8 Hour cook. Then removed and rested for 30 minutes before cutting into cubes then put into a tin covered with some Famous Dave’s rich and sassy bbq sauce and a couple splashes of apple cider vinegar. Cover with aluminum could no holes for venting and put back on same 250f for another 30 minutes. Your ready!
  10. I plan to it seems like this time I was able to post pictures a bit easier usually it fails for one reason or another
  11. Working on some faux burnt ends. Been smoking since 9:30am. Almost ready to pull and cube up.
  12. I have been craving kamado pizza since my last attempt so I figured these leftovers were a perfect opportunity.
  13. The other night I attempted my first overnight Pulled pork. My grill did not keep temps. I think it’s because my primo uses 2 kick ash baskets and the fire did not cross into the second basket like I was hoping. Anyway the pork ended up delicious anyway and tonight I put together a bbq pizza with the leftovers. Don’t mind the charred parchment paper I don’t have a pizza peel yet so this is my current method.
  14. Wow Great presentation looks incredible I may have to put this on my attemp list
  15. It was really good like everyone says very forgiving cook. I made Pitmaster X sauce Apple cider vinegar, ketchup, brown sugar. For a little extra twang. Then some Cole slaw. I served in a sandwich made of a Naan bread crust. Turned out very good. I’m sorry I neglected to take pictures but the good stuff was all wrapped up.
  16. There are rumors floating around it’s coming KAB is coming out with a full basket soon. I just wish I would have thought about switching back over to the original before starting my cook. It would have been satisfying to complete it cook on the grill.
  17. Thanks I’m just about to pull it see what I’m working with
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