Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!

Distiller

Members
  • Content count

    18
  • Joined

  • Last visited

  • Days Won

    1

Distiller last won the day on October 5

Distiller had the most liked content!

Profile Information

  • Gender
    Male
  • Location:
    Kentucky, New England Highlands, N.S.W...Australia
  • Interests
    Distilling, brewing BBQ
  • Grill
    Kamado Joe
  1. It was love at first sight...AHHHH!

    You guys are welcome any time...always have a few beds for strays...if you are interested this is me and the wifes website..... www.eastviewestate.com we are very small family company but we love our life here and are super proud of our products.
  2. It was love at first sight...AHHHH!

    Here is todays experiment... Pork Neck low & slow... this one is for my wife's birthday dinner tonight... The rub is fairly conventional pork rub...but I am a bit excited to see how pumping the meat with our Amaro " Calliope"... it is a balance of sweet, sour and bitter herbs in a brandy base... My Joetisserie should arrive this week...looking forward to trying Gin infused chicken. Distiller
  3. It was love at first sight...AHHHH!

    The marinade is a store bought Char Siu sauce made by " Lee Kum Kee" I have used it for years for pork neck to make BBQ pork for stir fries... I am only just starting to use it on larger cuts...the customers love it.
  4. It was love at first sight...AHHHH!

    Billy we got ours from Barbeque's Galore in Armidale...and if you are ever passing Kentucky ...do drop in. Distiller
  5. It was love at first sight...AHHHH!

    Here is todays effort 3 x pork shoulders cooked in Char Siu marinade...these are for the restaurant. Distiller
  6. Well my baby arrived just before a rain storm...but trust me that did not deter us.... we were going to do a Char-Siu Pork as or first run but my wife Lyn has put in a request for pizza...so pizza it is. Distiller
  7. New member from Upstate SC

    I love it.... Distiller
  8. Distiller from Australia

    you are very welcome.
  9. Distiller from Australia

    You seem nice and I do appreciate your welcome... So see there are good people, thanks.
  10. Distiller from Australia

    thanks for the kind welcome TKO. Distiller
  11. Distiller from Australia

    Thank you for your kind welcome... I am really enjoying the forum and have already learn't so much...again thanks... Distiller
  12. Distiller from Australia

    Jeff we use a lot of our spirits in cooking and one of Australia's best chefs Matt Moran has cooked with our spirits...mostly we pump/inject the spirits especially our triple sec/brandy liqueur and our Coffee and Maple Syrup liqueur.... The Coffee and Maple syrup we pump into Turkey breast which we cook in our smoker san's smoke we coat the breast in cranberry jelly...the coffee caramelises over time and infuses with the meat ...the maple just gets on with mapleing and the world is good.
  13. Distiller from Australia

    Thank you for the welcome.
  14. Distiller from Australia

    It is sad as we used to export a bit to the U.S and we have many friends there...we just seem to be in a bit of a trade stand off with spirits....hopefully it will resolve itself.
  15. Distiller from Australia

    The powers that be make it very hard for us to export to the USA... it is just not worth jumping through all the hoops. We sell more to Europe and Asia...but our main market is Australia.
×