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BEER-N-BBQ by Larry last won the day on October 5 2018
BEER-N-BBQ by Larry had the most liked content!
About BEER-N-BBQ by Larry
- Birthday 10/03/1972
Profile Information
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Gender
Male
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Location:
Chicagoland area, IL
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Interests
Wine, Women, and Song...oh and guns.
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Grill
Slow 'N Sear Kamado
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dh14ster reacted to a post in a topic: Braised Shortribs
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adauria reacted to a post in a topic: Fire starting / Big Joe warm up time
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1MoreFord reacted to a post in a topic: Easy French Onion Soup
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BEER-N-BBQ by Larry reacted to a post in a topic: Easy Baked Potatoes
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JerryT reacted to a post in a topic: Easy Baked Potatoes
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lnarngr reacted to a post in a topic: Easy Baked Potatoes
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Canada_Mike reacted to a post in a topic: Homemade Bacon; Cured, Smoked, and Grilled
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BEER-N-BBQ by Larry reacted to a post in a topic: Rotisserie Turkey
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lnarngr reacted to a post in a topic: Rotisserie Turkey
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BEER-N-BBQ by Larry started following A Fun Day of Kamado Cooking (a Collaboration): Part I, Rotisserie Turkey, Impromptu Pulled Pork, Potatoes, and Eggs Breakfast and 5 others
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I picked up this new rotisserie gadget for my SNS Kamado this week just in time for turkey day. I did this 9.5 lb bird the day before primarily to make stock from it for the gravy and was good eating too. IMG_3218.mp4
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Freddie Grylls reacted to a post in a topic: Smoked Salmon on the Slow 'N Sear Kamado
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Bhob reacted to a post in a topic: Back to Basics Brisket (Salt & Pepper Brisket) - Recipe and video tutorial on how to do brisket
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BEER-N-BBQ by Larry reacted to a post in a topic: Impromptu Pulled Pork, Potatoes, and Eggs Breakfast
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Golf Griller reacted to a post in a topic: Impromptu Pulled Pork, Potatoes, and Eggs Breakfast
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Took the day off today and had a few pork butts on the kamado overnight for a couple of other uses today. The timing was perfect as I decided to make some breakfast on my new Blackstone griddle, and the pork was done as I was loading my plate with some fried eggs and potatoes. I added some of my homemade tabasco sauce on top of it all too. (That hot sauce video is on my YT channel.) This combination was awesome!
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That's good too. I just as often make some risotto too. Just depends on my mood and what I have onhand.
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BEER-N-BBQ by Larry reacted to a post in a topic: Braised Shortribs
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BEER-N-BBQ by Larry reacted to a post in a topic: Braised Shortribs
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Braised short ribs done on the Slow 'N Sear Kamado. Browned via high temperature searing over coals and braised in a dutch oven on the grill, I made use of fresh herbs and peppers grown on my patio to infuse flavor into the meat. Served on a bed of Yukon mashed potatoes with a side of my homemade 2018 Merlot. Ingredients: 4 pieces of beef short rib ~1.5-2 cups beef stock (broth will work in a pinch) ~1.5 cups chopped onion ~1 cup chopped sweet pepper ~1 cup sliced carrot ~1/4 cup flour 1 ripe small tomato cut up 2-3 garlic cloves Sprigs of rosema
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Smoked Salmon on the Slow 'N Sear Kamado
BEER-N-BBQ by Larry replied to BEER-N-BBQ by Larry's topic in Other Kamados
Exactly. Is like peas and carrots. Meat and potatoes. etc -
BEER-N-BBQ by Larry reacted to a post in a topic: Smoked Salmon on the Slow 'N Sear Kamado
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BEER-N-BBQ by Larry reacted to a post in a topic: BBQ Shed
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Smoked cured salmon. What else needs to be to said? LOL. Turned out great smoking it at around 160-165 deg F for a few hours on the lower grate of the Slow 'N Sear Kamado. This was my first time smoking fish on it and was impressed that I could get a good smoke on them AND still cook them well below 200 deg F.
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Been working with the new SNS Kamado for a couple months now and have been impressed with every cook on it including this one.
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BEER-N-BBQ by Larry reacted to a post in a topic: My epic pizza fail
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BEER-N-BBQ by Larry reacted to a post in a topic: My epic pizza fail
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BEER-N-BBQ by Larry reacted to a post in a topic: Wing day
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Is my pizza stone causing my pizzas to burn?
BEER-N-BBQ by Larry replied to SeaBrisket's topic in Kamado Pizza and Baking
There are several potential causes. John Setzler posted a sticky on the topic somewhere. First culprit, sugar. Should be no sugar in your dough. Second culprit, your stone is too hot; hotter than you think it is. Be sure there is a physical barrier between the stone and the fire as well as an air gap between the stone and the barrier. Also ensure your grill is stabilized and heat soaked to your desired cooking temperature. Just because your thermometer says it say 500 deg F doesn't mean the entire grill is stable. Maybe the fire is still raging below and the gauge has yet to -
I had some other YouTubers over for the day cooking lunch and dinner. This is only part 1 (Lunch) where we cooked thick cut pork chops two ways (indirect/smoked and sous vide & seared), a version of elotes (grilled corn in a cup), & baked potatoes served with homemade sourdough and home brew. Part two will be dinner where we made Chicago deep dish (and thin crust) pizza with hot wings; some clips are shown at the end of this video but will be featured in part two.
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FLIR Images of a SNS Kamado
BEER-N-BBQ by Larry replied to BEER-N-BBQ by Larry's topic in Other Kamados
This model is ~$300 I think.