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DrunkenMeatFist

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  1. I picked up a Pit Boss pellet cabinet marked down from $460 to $109, a Barrel House Cooker for $45 from $200, and a Weber premium kettle for $40 in January of this year at Walmart. Looks like this will be sold at Wally World too so I will keep my eyes peeled for it to start dropping.
  2. I picked up a Vision B on clearance at Sam's two years ago this month. I've had a blast cooking. Since then I have added about six more grills/smokers. Drums, kettles, pellet, and an offset. Hoping I might get a PK for my birthday and if not I will probably gift that to myself. I still like cooking on the Vision though too. It is my go to for wings. It is a fun hobby. I have a feeling you'll really enjoy your new grill. Congrats!
  3. It doesn't look like loading pellets will be very easy.
  4. I've had a Vision B for a couple of years now. My advice would be to not worry so much about a little smoke leaking out.
  5. I wouldn't worry about it. I use the dome therm as a general idea of what the temp actually is for a high heat cook. If I am cooking less than 350 then I put a probe on the grate.
  6. I forgot about this little guy. Thng is pretty rugged. https://www.allseasonsfeeders.com/products/table-top-bbq-grill
  7. Wings look nice! I use a light dusting of corn starch on mine.
  8. I've switched to cooking ribs on a different cooker, but when I do them on the kamado I shoot to cook them at 275. A couple hours naked and then wrap for an hour or so. Depends on how tender you like the ribs. I have found that anything past an hour in the foil and they are too "fall off the bone" for my tastes.
  9. Tomato/potato I guess. I see it as trying to fix a problem that is not actually a problem.
  10. My advice would be not to worry about such frivolous things. It seems like there are two concerns here. One is smoke escaping and the other is the coal continuing to burn some after it is fully shut down. The smoke escaping is not going to leave your food without smoke flavor. People really seem to fret over seeing smoke coming out of their smoker and it is really not a big deal. If you are worried about the coal still burning then you are just a really frugal person. Lump deals can be found so it really doesn't cost that much if it burns a little more.
  11. Congrats on the homeowners insurance
  12. I have the 28" and it is pretty cool. When I seasoned it I started with a few cycles of vegetable oil. Then I cooked a whole package of the cheapest bacon the store had. Good times. I am sure you will love that thing.
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