I've never smoked beef short ribs before but decided to give it a try last weekend.
Got a couple of beef short rib "plates" from our great local meat shop (https://www.hirschsmeats.com/).
Sprayed on some duck fat (I really like this stuff)...
And seasoned with some Meat Church Holy Cow BBQ rub!
Then onto the Kamado Joe!
After 2 hours over mesquite and charcoal, I had to have a peek...
After 3 hours, I wrapped and left on for a couple of more hours.
Super tender and juicy!
Peas & cornbread, fried eggplant, salad and vino!