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Edward Cook

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Edward Cook last won the day on April 22 2019

Edward Cook had the most liked content!

Profile Information

  • Gender
    Male
  • Location:
    Plano, Texas
  • Interests
    Cooking, Wine, Jesus Christ, Rock-n-roll, a certain woman
  • Grill
    Kamado Joe

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  1. Thanks! I got them for $6.99/lb (usually $8.99/lb when they have them at Hirsch's). Still a pretty expensive cook ('cause of paying for those big bones), but they were great (this was only the 2nd time I've done beef ribs).
  2. My great local butcher shop (https://www.hirschsmeats.com) had beef ribs on sale this week, so got some yesterday to smoke. Seasoned them up with Holy Cow (Meat Church) and Hard Core Carnivore Black rub and then put on the Kamado (225-250) for about 5 1/2 hours. Turned out great ... and the Mrs. likes 'em!
  3. Beautiful brisket cook! I've never cooked one that long but may have to try it now!
  4. That's the way uh-huh uh-huh I like it uh-huh uh-huh! Great looking ribeye!
  5. The color on those ribs looks awesome. If they tasted anything like they look ... home run!
  6. Whoa!!! Awesome! You showed her dad ... no way she'll forget that. She'll be back to visit!!!
  7. I have the 9" and 12" of these [https://www.amazon.com/Rosle-Stainless-Steel-Release-12-Inch/dp/B000PK55QE}. I've had them for several years and really like them.
  8. Wow ... gotta try this ... most all the things I like are in there!
  9. Wow ... that looks really good! Are pork cheeks a specialty order meat? I don't think I've ever seen in our local grocery stores.
  10. Yum! This Louisiana (born and raised) Texan's mouth is watering! We're just getting our first cold snaps of the season and some red beans and rice and corn bread should just hit the spot!
  11. Beautiful ... tasting with my eyes ... delicious!
  12. TKOBBQ - I ran about 225 the whole time ... they were great. When I try again maybe I'll bump up a little ... should shave a little time off?
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