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Edward Cook last won the day on April 22 2019
Edward Cook had the most liked content!
Profile Information
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Gender
Male
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Location:
Plano, Texas
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Interests
Cooking, Wine, Jesus Christ, Rock-n-roll, a certain woman
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Grill
Kamado Joe
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Edward Cook's Achievements
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ATX_Waterknot reacted to a post in a topic: Largest Cast Iron Skillet that can fit on KJ Classic? (dont mind sawing off handle)
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ATX_Waterknot reacted to a post in a topic: Largest Cast Iron Skillet that can fit on KJ Classic? (dont mind sawing off handle)
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Beautiful Cook!!!
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Edward Cook reacted to a post in a topic: First Whole Brisket
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Ron5850 reacted to a post in a topic: Beefy Ribs
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Edward Cook reacted to a post in a topic: St. Louis ribs - easy as 123 method
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Edward Cook reacted to a post in a topic: Beefy Ribs
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Edward Cook reacted to a post in a topic: Beefy Ribs
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Edward Cook reacted to a post in a topic: Beefy Ribs
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Edward Cook reacted to a post in a topic: Beefy Ribs
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Edward Cook reacted to a post in a topic: Beefy Ribs
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Thanks! I got them for $6.99/lb (usually $8.99/lb when they have them at Hirsch's). Still a pretty expensive cook ('cause of paying for those big bones), but they were great (this was only the 2nd time I've done beef ribs).
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Nnank76 reacted to a post in a topic: Beefy Ribs
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My great local butcher shop (https://www.hirschsmeats.com) had beef ribs on sale this week, so got some yesterday to smoke. Seasoned them up with Holy Cow (Meat Church) and Hard Core Carnivore Black rub and then put on the Kamado (225-250) for about 5 1/2 hours. Turned out great ... and the Mrs. likes 'em!
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Beautiful brisket cook! I've never cooked one that long but may have to try it now!
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That's the way uh-huh uh-huh I like it uh-huh uh-huh! Great looking ribeye!
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The color on those ribs looks awesome. If they tasted anything like they look ... home run!
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Whoa!!! Awesome! You showed her dad ... no way she'll forget that. She'll be back to visit!!!
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Any Particular Tongs You Like the Most?
Edward Cook replied to Gebo's topic in Accessories & Product Reviews
I have the 9" and 12" of these [https://www.amazon.com/Rosle-Stainless-Steel-Release-12-Inch/dp/B000PK55QE}. I've had them for several years and really like them. -
Tortilla Wrapped Green Chile Cheeseburger
Edward Cook replied to daninpd's topic in Kamado Cooking and Discussion
Wow ... gotta try this ... most all the things I like are in there! -
Wow ... that looks really good! Are pork cheeks a specialty order meat? I don't think I've ever seen in our local grocery stores.
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New Oleans Baked Beans with Pulled Pork
Edward Cook replied to daninpd's topic in Kamado Cooking and Discussion
Yum! This Louisiana (born and raised) Texan's mouth is watering! We're just getting our first cold snaps of the season and some red beans and rice and corn bread should just hit the spot! -
Beautiful ... tasting with my eyes ... delicious!
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Wanna impress the misses, Cook This!
Edward Cook replied to keeperovdeflame's topic in Kamado Cooking and Discussion
Beautiful cook ... impresses me too! -
Wow! Stellar results ... looks new!
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1st pan fry over charcoal fire in the kamado
Edward Cook replied to Kamado Tom's topic in Kamado Cooking and Discussion
Those look fantastic. I'm interested in the recipe also!