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Edward Cook

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Edward Cook last won the day on April 22 2019

Edward Cook had the most liked content!

Profile Information

  • Gender
  • Location:
    Plano, Texas
  • Interests
    Cooking, Wine, Jesus Christ, Rock-n-roll, a certain woman
  • Grill
    Kamado Joe

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  1. The color on those ribs looks awesome. If they tasted anything like they look ... home run!
  2. Whoa!!! Awesome! You showed her dad ... no way she'll forget that. She'll be back to visit!!!
  3. I have the 9" and 12" of these [https://www.amazon.com/Rosle-Stainless-Steel-Release-12-Inch/dp/B000PK55QE}. I've had them for several years and really like them.
  4. Wow ... gotta try this ... most all the things I like are in there!
  5. Wow ... that looks really good! Are pork cheeks a specialty order meat? I don't think I've ever seen in our local grocery stores.
  6. Yum! This Louisiana (born and raised) Texan's mouth is watering! We're just getting our first cold snaps of the season and some red beans and rice and corn bread should just hit the spot!
  7. Beautiful ... tasting with my eyes ... delicious!
  8. Those look fantastic. I'm interested in the recipe also!
  9. TKOBBQ - I ran about 225 the whole time ... they were great. When I try again maybe I'll bump up a little ... should shave a little time off?
  10. Seemed like the cook technique was quite similar to a brisket (not quite as long), but for a lot less meat ... but, they were incredibly tender and flavorful. I think I'll try it again sometime.
  11. I've never smoked beef short ribs before but decided to give it a try last weekend. Got a couple of beef short rib "plates" from our great local meat shop (https://www.hirschsmeats.com/). Sprayed on some duck fat (I really like this stuff)... And seasoned with some Meat Church Holy Cow BBQ rub! Then onto the Kamado Joe! After 2 hours over mesquite and charcoal, I had to have a peek... After 3 hours, I wrapped and left on for a couple of more hours. Super tender and juicy! Supper time! Peas & cornbread, fried eggplant, salad and vino!
  12. Wow ... everything in this cook/cooks looks beautiful ... including the cole slaw!
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