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Edward Cook

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Edward Cook last won the day on April 22 2019

Edward Cook had the most liked content!

Profile Information

  • Gender
    Male
  • Location:
    Plano, Texas
  • Interests
    Cooking, Wine, Jesus Christ, Rock-n-roll, a certain woman
  • Grill
    Kamado Joe

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  1.    ATX_Waterknot reacted to a post in a topic: Largest Cast Iron Skillet that can fit on KJ Classic? (dont mind sawing off handle)
  2.    ATX_Waterknot reacted to a post in a topic: Largest Cast Iron Skillet that can fit on KJ Classic? (dont mind sawing off handle)
  3.    Edward Cook reacted to a post in a topic: Pizzas
  4. Edward Cook started following New Oleans Baked Beans with Pulled Pork , Bone in ribeyes , Beefy Ribs and 7 others
  5. Edward Cook
    Beautiful Cook!!!
  6.    Edward Cook reacted to a post in a topic: A few past cook ups
  7.    Edward Cook reacted to a post in a topic: First Whole Brisket
  8.    Ron5850 reacted to a post in a topic: Beefy Ribs
  9.    Edward Cook reacted to a post in a topic: St. Louis ribs - easy as 123 method
  10.    Edward Cook reacted to a post in a topic: Beefy Ribs
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  13.    Edward Cook reacted to a post in a topic: Beefy Ribs
  14.    Edward Cook reacted to a post in a topic: Beefy Ribs
  15.    Edward Cook reacted to a post in a topic: Beefy Ribs
  16.    Edward Cook reacted to a post in a topic: Beefy Ribs
  17. Edward Cook
    Thanks! I got them for $6.99/lb (usually $8.99/lb when they have them at Hirsch's). Still a pretty expensive cook ('cause of paying for those big bones), but they were great (this was only the 2nd time I've done beef ribs).
  18.    Nnank76 reacted to a post in a topic: Beefy Ribs
  19.    philpom reacted to a post in a topic: Beefy Ribs
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  21.    CentralTexBBQ reacted to a post in a topic: Beefy Ribs
  22.    Rob_grill_apprentice reacted to a post in a topic: Beefy Ribs
  23.    Golf Griller reacted to a post in a topic: Beefy Ribs
  24. Edward Cook
    My great local butcher shop (https://www.hirschsmeats.com) had beef ribs on sale this week, so got some yesterday to smoke. Seasoned them up with Holy Cow (Meat Church) and Hard Core Carnivore Black rub and then put on the Kamado (225-250) for about 5 1/2 hours. Turned out great ... and the Mrs. likes 'em!
  25. Edward Cook
    Beautiful brisket cook! I've never cooked one that long but may have to try it now!
  26. Edward Cook
    That's the way uh-huh uh-huh I like it uh-huh uh-huh! Great looking ribeye!
  27. Edward Cook
    The color on those ribs looks awesome. If they tasted anything like they look ... home run!
  28. Edward Cook
    Whoa!!! Awesome! You showed her dad ... no way she'll forget that. She'll be back to visit!!!
  29. Edward Cook
    I have the 9" and 12" of these [https://www.amazon.com/Rosle-Stainless-Steel-Release-12-Inch/dp/B000PK55QE}. I've had them for several years and really like them.
  30. Edward Cook
    Wow ... gotta try this ... most all the things I like are in there!
  31. Edward Cook
    Wow ... that looks really good! Are pork cheeks a specialty order meat? I don't think I've ever seen in our local grocery stores.
  32. Edward Cook
    Yum! This Louisiana (born and raised) Texan's mouth is watering! We're just getting our first cold snaps of the season and some red beans and rice and corn bread should just hit the spot!
  33. Edward Cook
    Beautiful ... tasting with my eyes ... delicious!
  34. Edward Cook
    Beautiful cook ... impresses me too!
  35. Edward Cook
    Wow! Stellar results ... looks new!
  36. Edward Cook
    Those look fantastic. I'm interested in the recipe also!
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