I have used this technique quite a bit. Which I did I did pick up from one of your older posts. It does helps to enhance the flavor of your herbes and spices on the meats. And as always Keeper very appetizing looking plate.
As there wasn't a whole lot to celebrate and enjoy this past year 2020. I'd like to sit back and enjoy one of my favorite Bourbons. And wish you John and all the gurus here a happy and healthy New Year.