Golf Griller

I'm not sure about prime flats at my Costco, but the butcher told me that the put out mostly all prime on weekends. You are more likely to find choice meet during the week.

I will be interested to see your results.

But remember your deductible. The higher the deductible the lower the insurance. You may have to pay the deductible and only get part of the value of the kamado from the insurance company. You will have to pay the rest of the cost to replace it

Also easier to clean out the ash

Those cookies look great. It is also great that you have a daughter that shares your love of cooking on the kamado.

Welcome to the forum. I have used whiskey barrel chunks in the past. The most recent that I used on my KJC were from older barrels that had dried out, so I did not get the same whisky flavor with the smoke that I got in the past.

Thanks for the information. I'm not sure if I will make it or not, but it is on my radar.

Sent you a PM

Have fun with your new grill. This is a good place for information.

Where is it. I'm just across the river.

Welcome to the forum. This is a good place to get answers to any kamado cooking questions that you might have.

I have used sugar maple before and noticed a definite sweeter taste to the food, along with a sweet smelling smoke.

My Costco does not have any left.

And then there are those of us who went to enlist and were told that we had a physical disability and could not be accepted. My eyes were so bad that a waver would be needed for me to enlist. I ended up with a 4F draft deferment.

Thanks for sharing.