Here is my entry for this month's challenge.
I am going to make fruit kebobs that are grilled on the KJC.
Cut up the fruit for the skewers. Clockwise from lower left -- pineapple, peaches, kiwi, nectarine, and mango.
I think some of the fruit was cut too small, and some of it was too ripe and I could not get the fruit to stay on the skewer; therefore, plan B grill the fruit and use it as an ice cream topping.
I also made a Marsala wine and balsamic vinegar reduction for the fruit.
I had to grill the fruit in two batches
And the finished grilled fruit.
And the desert money shot.
It tasted delicious and was a good topping for some vanilla ice cream.
Sorry about the pictures, When I look at them on my computer they all look like they have the correct orientation. I don't know why they are showing up on here rotated 90*.