Golf Griller

@Gebo, I don't think that I would remove the dome lid if I didn't have to. Did you see this post and the YouTube video?

Does the Slo-Roller have a maximum temperature?

Was that a Costco tomahawk? I guess I should have read the title.

Did you have one of the SS grill grates under the soapstone for additional support when you smashed your burgers? I don't have a soapstone, but have read where they need some additional support to keep from breaking them when doing smash burgers.

Welcome to the forum. @John Setzler is doing a series of pizza videos on Atlanta Grill Company's YouTube channel. Check out his two most recent pizza posts here. https://www.youtube.com/c/AtlantaGrillCompany/videos

I have also seen where you can control your fire by closing the bottom vent if you are cooking with the lid open.

Great looking meal.

Welcome to the forum Lauren. Have you seen this to help lower the learning curve of cooking on a kamado style grill?

Welcome to the forum. You have more grills than I do. I only have a KJ Classic I. Have you seen this document that John Setzler wrote to help shorten your kamado cooking learning curve?

I don't know the answer to your question, but make sure that this is an authorized KJ dealer. See this thread for a deal that sounded too good to be true.

Laissez le bon temps rouler.

I also clean my grates every time I use them the same way that @adm does. My concern with your idea of disposable grates would be how they would hold up to the high heat in the grill.

Welcome to the forum. While you have been reading the site have you downloaded this. It has a lot of good information.

Can you talk to the storage location where it was towed to find out if they know what happened to the missing parts?

Welcome to the forum. While you have been reading the site have you downloaded this. It has a lot of good information.