Golf Griller
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Posts
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I'm not sure when I'm going to cook them, they are resting in the freezer right now. Ohio is only 7 miles from me, just over the river.
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CentralTexBBQ reacted to a post in a topic:
Costco Ribs
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TKOBBQ reacted to a post in a topic:
Costco Ribs
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pittmab reacted to a post in a topic:
Costco Ribs
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LargeRedJoe reacted to a post in a topic:
Costco Ribs
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jark87 reacted to a post in a topic:
Costco Ribs
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BURGER MEISTER reacted to a post in a topic:
Costco Ribs
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I had to pick up a couple of things at Costco today. As usual I look at the meats to see what they have. This is what I found today:
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Golf Griller reacted to a post in a topic:
Smoked Salmon
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Welcome to the Guru. Here is another reference to help you with your kamado cooking journey.
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Welcome to the Guru. Here is a good reference to help with your learning curve of your KJjr.
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Golf Griller reacted to a post in a topic:
Storing Fireboard Pro, Probes, Charger and Blower
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Welcome to the Guru. there are a lot of people here who are willing to help you with Kamado grilling journey. Here is a good reference to get you started.
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Welcome to the Guru. there are a lot of people here who are willing to help you with Kamado grilling journey. Here is a good reference to get you started.
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Golf Griller reacted to a post in a topic:
Sous vide ribeye roast
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John Setzler reacted to a post in a topic:
Georgia Butts & Ribs Pork Butt
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Georgia Butts & Ribs Pork Butt
Golf Griller replied to John Setzler's topic in Kamado Cooking and Discussion
I saw the video. Great looking cook. I'm looking forward to hearing you talk about that cook tonight. -
Golf Griller reacted to a post in a topic:
Georgia Butts & Ribs Pork Butt
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Golf Griller reacted to a post in a topic:
The random spirits thread...
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Welcome to the Guru. There are a lot of people here who will share their knowledge and help you learn more about kamado cooking. There are some good references that are pinned at the top of the Kamado Cooking and Discovery forum. Here is one of those references that will go a long way to answering a lot of questions:
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Golf Griller reacted to a post in a topic:
First Tri-tip
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Happy New Year to all.
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Golf Griller reacted to a post in a topic:
The random pictures thread...
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Golf Griller reacted to a post in a topic:
Teriyaki Glazed Chilean Sea Bass with Buerre Blanc Cream Sauce
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Golf Griller reacted to a post in a topic:
Prime Rib on Weber Summit Kamado
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Golf Griller reacted to a post in a topic:
Prime Rib 101
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That looks like a delicious Christmas dinner.
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John Setzler reacted to a post in a topic:
Hello from Mississippi
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@MarkO76 Welcome to the Guru. There is a lot of great people here who are willing to help you with your questions. One piece of advice I've seen is from @John Setzler ,I think, has recommended that maybe a pork butt might be a better first long cook because it is more forgiving than a brisket. I'm not trying to discourage you from cooking a brisket, just letting you know what I have seen on here. You might try searching here for discussions on cooking briskets to help you with yout cook. Here is a good reference to help you get started on your path to kamado cooking:
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Great advice.
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pesto3 reacted to a post in a topic:
Turkish Pide
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They look delicious, and when I saw them on YouTube, I thought that this is something I would like to try.
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Welcome to the Guru.
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Poultry problems on new Kamado Joe Classic
Golf Griller replied to Selli's topic in Kamado Cooking and Discussion
John Setzler has a post on this pinned at the top of this forum.