Jump to content

Golf Griller

Guru Supporter
  • Posts

    1,353
  • Joined

  • Last visited

  • Days Won

    13

Golf Griller last won the day on January 20

Golf Griller had the most liked content!

About Golf Griller

  • Birthday 03/26/1951

Profile Information

  • Gender
    Male
  • Location:
    Ft. Mitchell, KY
  • Interests
    Enjoying retirement, Grilling, and Golf
  • Grill
    Kamado Joe

Recent Profile Visitors

3,144 profile views

Golf Griller's Achievements

  1. I'm not sure when I'm going to cook them, they are resting in the freezer right now. Ohio is only 7 miles from me, just over the river.
  2. I had to pick up a couple of things at Costco today. As usual I look at the meats to see what they have. This is what I found today:
  3. Welcome to the Guru. Here is another reference to help you with your kamado cooking journey.
  4. Welcome to the Guru. Here is a good reference to help with your learning curve of your KJjr.
  5. Welcome to the Guru. there are a lot of people here who are willing to help you with Kamado grilling journey. Here is a good reference to get you started.
  6. Welcome to the Guru. there are a lot of people here who are willing to help you with Kamado grilling journey. Here is a good reference to get you started.
  7. I saw the video. Great looking cook. I'm looking forward to hearing you talk about that cook tonight.
  8. Welcome to the Guru. There are a lot of people here who will share their knowledge and help you learn more about kamado cooking. There are some good references that are pinned at the top of the Kamado Cooking and Discovery forum. Here is one of those references that will go a long way to answering a lot of questions:
  9. That looks like a delicious Christmas dinner.
  10. @MarkO76 Welcome to the Guru. There is a lot of great people here who are willing to help you with your questions. One piece of advice I've seen is from @John Setzler ,I think, has recommended that maybe a pork butt might be a better first long cook because it is more forgiving than a brisket. I'm not trying to discourage you from cooking a brisket, just letting you know what I have seen on here. You might try searching here for discussions on cooking briskets to help you with yout cook. Here is a good reference to help you get started on your path to kamado cooking:
  11. They look delicious, and when I saw them on YouTube, I thought that this is something I would like to try.
  12. John Setzler has a post on this pinned at the top of this forum.
×
×
  • Create New...