Golf Griller

I also like the beagel. When are they going to replace Frank the wonder dog?

Remember that after you cook with a full firebox of lump you shut the grill down and you can reuse the charcoal that is left next time. You will be amazed at how efficient these grills are on charcoal usage.

The meat loaf looks delicious. I was just talking to a friend at lunch today about wanting to cook meatloaf on my kamado.

I agree. I was not going to spend 45 minutes looking at the whole thing. I think this is as far into the video I got before I stopped it.

Ribs look great. Reminds me that I have some in the freezer that I should cook.

And only $1,849 from pizzaovencompany.com

Looks like I need to get a scale so that I can start making my own pizza dough, and expand what I cook beyond meat.

welcome to the forum. The kabobs look very tasty.

Looks delicious. I would definitely have to have you send me only one square. It would be too tempting to eat all of it.

I would also suggest that you put your heat deflector and cooking grate in while you are bringing your grill up to temperature. The cold heat deflector and cooking grate is going to cool off your grill.

I don't know the pricing, but I looked at the link and noticed that there is a roadshow coming up at the Costco near me. Time to stock up on KJ big block.

As I was watching this video, a thought popped up in my mind -- Does the fan from the ikamand blow ash up into the area where you are cooking?

I always fill my firebox full, regardless of what I am cooking. The only time I don't fill it full is when I am using the joetissory, when I only fill the back half of the fire box full.

When I got my KJ my first cooks were steaks. I was able to hold the temp, but had problems with getting the steaks done to rare/medium rare. I was trying to do reverse sears and was using steaks that were too thin for a reverse sear.

Also, look for the * on the price. That means that they are not going to have any more.

Welcome to the forum. I have found that a lot of tips that are offered for a specific grill can be applicable across a number of kamado grills. Also, anything you can cook in your oven can be cooked on a kamado grill; therefore, don't get hungup on how recipes are cooked.

Watched your video last night. I always like your videos. Your cooking looks like mine at times.

Great looking ribs.

Great looking dinner. Enjoy the beach.

I'm not from Texas either. I grew up eating beans in my chili, and add them when I make chili. I also like to use a combination of chorizo and maybe some ground meat along with stew meat cut in to small chunks in my chili. I agree with MGoBBQ's comment about Cincinnati chili.

I've seen that recipe somewhere on YouTube too. Just can't remember where. I just did a YouTube search and here are the videos that I found: https://www.youtube.com/results?search_query=over+the+top+chili

Good looking pizza.

Great first cook.

Cheers -- raising a single malt in toast.

Delicious looking meal. I just don't understand that green stuff that is on the plate with the wings and chips.