Jump to content

VinceH

Members Plus
  • Content Count

    11
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Palm Desert CA
  • Interests
    All kinds of stuff. Interested in better smoking.
  • Grill
    Kamado Joe

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Will do! Customer Service says they’re “out of stock” and won’t be here until early August.
  2. It's in the hands of KJ Customer Service. They say they will send me another one that will fit. I've been waiting for shipping info for ten days, just emailed them for an update. All in all they seem very responsive.
  3. Every time I smoke fresh brats, 2 hrs at 210 degrees, the casings are so tough as to be inedible. Any way to prevent this? Seems to happen regardless of brand. I usually rub them with EVO, then sprinkle on rub, usually Wild Willys. TIA, Vince
  4. Here are four images of the four quadrants of the BigJoe with the Joetisserie installed. Notice that there's barely 1/4" or even less overlap between the outside of the Joetisserie and the inner part of the gasket. There's 1/8" difference in the alignment from side to side. It's hard or impossible to improve on this given the movement of the Joetisserie when the spit is being inserted, or when messing around with the coals etc.
  5. Yeah, I’ve heard about that. This one seemed new and unused.
  6. Here's the order and the box it came in. :-)
  7. It looks like the air hinge isn't set heavy enough. When it's above the JoeTisserie it should "float." Going neither up nor down. Look at the directions and wrenches that came with the Joe, actually there was no 10mm wrench in the kit they sent but easy to grab on from your workshop, or head over to Ace Hardware.
  8. Had the Joetisserie for a few weeks, just had a chance to use it for the first time yesterday. I have had a Big Joe, BJ, new 2017 model, for about six months, and have run a fair bit of beef and pork through it. Preparing to spin a 6# chicken, following Joe Setzler's video on cooking a chicken on the Joetisserie. Took all the racks out. I tried as best as I could to fit the JT onto the Big Joe. I got it centered on the gasket, thin part toward the back, but the JT was smaller than the Big Joe. I was worried at the time because the JT is smaller than the Big Joe by almost 2 inches! I could bare
  9. Big Joe, four months old. I just noticed that the lid is separating from the band in the front. Don't know if it was always like that or if it just happened. See the image. If it needs fixing, do I just loosen the band and push the lid down, or is there more to it? TIA, Vince PS: just did a leg of lamb yesterday, indirect, 300 degrees, 2-1/2 hours. Everybody loved it.
  10. I got a custom cover for the Big Joe. from CoversAndAll. Love it. I wanted to be able to cover the side tables as well. Not cheap, but they actually contacted me with a question about the measurements. $167.
  11. Hi, All, Just got a new KJ Big Joe a week ago. Had good luck with my smoking so far. (I was a Weber Bullet smoker for many years.) Yesterday we tried smoking 3 racks of ribs. Actually had a great cook and the ribs were crazy good. But... I had put in a good size load of KJ brand lump, thinking that it might be needed for six hours of smoking. Lit the lump with the KH heat gun. No problem bringing the smoker up to 220. That temp held fine for the first 4-1/2hours. Top vent about 1/2" open, bottom vent at maybe 1-1/2" open. Was spritzing the ribs with water every half hour afte
×
×
  • Create New...