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  • Location:
    South Florida
  • Grill
    Kamado Joe

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BobE's Achievements

  1. My KJC1 gets cleaned about once a year, not counting emptying the ashes and running it hot to clean the deflectors and grill. I purchased a battery powered leaf blower and deep cleaning the interior of ashes became much, much, easier. I remove the grill, deflectors and chimney cap, close the lid, open the bottom vent and stick the blower on top. After making darn sure the bottom vent is pointed down range and the wind is at my back, I pull the trigger for about 10 seconds. The rest of the cleaning includes wiping down the ceramic, checking the bolts and bits to make sure everything is in working order, cleaning the chimney cap and giving the side tables a scrub.
  2. Nice post! I honestly didn't see it coming. You'll fit right in here.
  3. Very nice! Double bonus points for re-purposing palet lumber!
  4. The 'tread' on all four of the casters on my KJC1 have disintegrated. They have a stud that bolts into a welded nut on the stock frame. Does anyone know what size the threaded stud is? I'm assuming it's metric, like the rest of the bolted bits on the grill. I've reached out to KJ customer service, but was hoping someone here would get me a quicker answer. Thanks
  5. Welcome to the forum. Suggest you try posting to the Akorn section for answers to your questions.
  6. Welcome to the forum Scott, good luck with your selection.
  7. BobE

    Hello All

    Welcome to the forum. Nice looking grill and a great looking first cook!
  8. Welcome to the forum, hope you enjoy your new KJC1, it should serve you well. Best of luck with your first cook!
  9. Welcome to the Guru Clark, it sounds like your putting you new KJC2 to good use. Happy wife, happy life... sounds like a win win to me.
  10. Welcome to the forum and best of luck with the repairs!
  11. Welcome to the forum. Sounds like you'll fit right in here.
  12. BobE

    Pork Belly

    Welcome to the forum and thanks for the pics, great looking cook!
  13. Welcome to the forum, your new grill has center stage! To reduce smoke try putting the chunks of smoking wood on the bottom and then charcoal on top. When the the grill gets up to temperature the gasses from the wood chunks will pass through the bed of hot coals allowing further combustion.
  14. Welcome to the forum, nice looking cooks!
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