BobE

Welcome to the forum Woody and congratulations on your new Kamado Joe! Hope the meatloaf tasted as good as it looks.

Welcome to the forum and congratulations on your upgrade. Great looking cook, the Big Joe looks right at home on your patio. Enjoy!

Welcome to the Guru Dave and thanks for stepping out of the shadows.

Welcome to the forum Michael and your right, there is a lot of information and advice available on this site.

Welcome to the forum Jake and congrats on your new Akorn!

Welcome to the forum Mr T! I pity the fool who messes with you Let us know what kind of grill you have and I'm sure you will get advice that's spot on.

Cole and Mason Derwent pepper grinder gets an enthusiastic thumbs up from me. https://www.amazon.com/COLE-MASON-Derwent-Pepper-Grinder/dp/B003OICYZO/ref=sr_1_1_sspa?s=kitchen&ie=UTF8&qid=1550352506&sr=1-1-spons&keywords=pepper+mill&psc=1 I bought mine base on user reviews and have been impressed with how consistent the grind is at each of the settings. $32 was a bit spendy for me, but I'm pretty pleased with how well it has performed over the past three years. My only (minor) gripe is that it could be easier to fill. **This isn't the mill you want if your looking for a 1/4 cup of fresh ground pepper. Recommend using a cheap electric coffee grinder for that task.

If you use ceramic coated CI in your smoker can you clean the exterior or does the smoke forever leave it's mark?

Wowzers! I've never seen those kinds of flames from my Joe. The steaks look awesome and a great looking cook all the way around.

A warm welcome to the forum from sunny southeast Florida!

Stew looks very good. I've been thinking about getting a cast iron Dutch Oven for my KJ Classic. What size is is yours and you have any recommendations for size and brand?

Welcome to the forum Stevan and congrats on the new Vision Pro! There is a lot of great information to be had here just by reading some of the threads. If you have Vision specific questions, ask them in the "Talk about your cooker" section of the forum. More general advice is found in the other sections. If your totally new to this type of cooking, my advice would be to start with chicken because it's a forgiving meat to cook, relatively inexpensive, and cooks fairly quickly.

Welcome to the forum Will and congrats on scoring a sweet deal on a really great grill!

Welcome to the forum Jose, you have a very nice, well thought out setup! Thanks for sharing.

Welcome to the forum and congrat's on your new Kamado Joe!