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    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

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    • John Setzler

      $3 Plate Lunch Challenge!   01/16/2018

      Don't forget to participate in this challenge!!!    


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  • Interests
    Grilling, sous vide and good food. Craft beer, whiskey and mountain biking too.
  • Grill
    Kamado Joe
  1. Cooking in 6 degrees

    Are there general rules to follow during the cold months? I am currently researching my first kamado purchase and wondered if this could be a factor with ceramic models. Are they more likely to crack with rapid heating and cooling?
  2. Shun Knives Recomendations

    Yep, it's on my list. After I buy a Kamado first. ☺️
  3. Shun Knives Recomendations

    I agree. I went this route and have been satisfied. Mark is great and the knives are fantastic. I have started a collection of Anryu knives and am blown away by the craftsmanship.
  4. Hello from Pennsylvania

    Thanks everyone! So much good information here, it's almost overwhelming. Should keep me busy for a while. Jack, I'm in the suburbs of Pittsburgh. Great home town.
  5. Hello from Pennsylvania

    Hi all, New forum member but have been lurking for a few weeks now. Currently researching Kamado grills hoping to replace my old char broiler smoker. Stumbled on the Kamado style cookers while looking for a quality smoker that offers versatility. Seems like it fits the bill. I've been grilling and smoking for nearly two decades so hopefully I can find some way to contribute to the forum.
  6. Big Joe or Classic

    Glad I found this forum! I'm looking at the KJ lineup and torn between the two. My local shop is selling the Big Joe for about $800 more so it's a tough decision. I like the extra real estate plus the divide and conquer setup means I could zone smaller meals. But it's nearly double the price. Also considering an XL BGE, Weber Summit or Blaze Kamado. Too many good choices. Lol