
mliebs
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Shameless plug for my new Youtube channel
mliebs replied to levic900rr's topic in Kamado Cooking and Discussion
Congrats on the new channel, I like it. -
mliebs reacted to a post in a topic: Shameless plug for my new Youtube channel
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mliebs reacted to a post in a topic: Shameless plug for my new Youtube channel
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mliebs reacted to a post in a topic: Here we go again!
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Looks very good.
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mliebs reacted to a post in a topic: Jalapeno Honey Garlic Smoked Wings
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mliebs reacted to a post in a topic: Summer Celebration - Grilled Chicken and Cheesy Hasselback Potatoes
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mliebs reacted to a post in a topic: KJ Jr. Burgers
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After I smoked it I put it under the broiler for a few minutes instead of dealing with the grates, heating up the grill, and then searing it. If I could have done a nice sear it probably would have been better but I think it was a little too smokey too.
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Ron5850 reacted to a post in a topic: Smoking on my new toy today
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I hung a ribeye on it last night also but I didn't like the way it turned out. I guess 2 out of 3 isn't bad.
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JeffieBoy reacted to a post in a topic: Smoking on my new toy today
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CentralTexBBQ reacted to a post in a topic: Smoking on my new toy today
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First beef rib is finished. Internal temp was 205 but seemed a little fatty. Overall I'm happy with the results. I just put the ribeye on.
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The st louis ribs are done and I have to admit they're the best I've ever cooked. Still waiting on the beef ribs but I'm getting ready to hang a ribeye on it and see how that turns out.
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I picked up an Oklahoma Bronco Pro yesterday and decided to try a couple of beef and st louis ribs. I'm about 1hr and 45 minutes into it at 290 but so far it's looking pretty good. It smells like I'm grill steaks.
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My favorite steak, looks great. Where did you get your grill grate?
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mliebs reacted to a post in a topic: Steak On A Stick
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Cooking For Friends- The Payoff
mliebs replied to CentralTexBBQ's topic in Kamado Cooking and Discussion
Looks pretty good to me. -
mliebs reacted to a post in a topic: Cooking For Friends- The Payoff
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Looking good.
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mliebs reacted to a post in a topic: Beef Back Ribs
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Ribs are usually pretty reasonable around this time of year in Houston but I noticed the price this time was considerably higher than normal.
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I've been on vacation this week so today I decided to do a couple slabs of ribs and a few beef short ribs. The baby backs were pretty big so I cut the slab in half to see how they'd turn out. The big meaty portion was a little dry but the rest of the rack was pretty tasty. Anyway here's a few pictures of the finished product. Not sure what the deal is with the pictures being sideways.
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Pan Cook: Roasted Spatchcock Chicken
mliebs replied to keeperovdeflame's topic in Kamado Cooking and Discussion
Not sure what I like better, your backward or the food. -
Pork ribs with just salt and pepper.
mliebs replied to Random Pointer's topic in Kamado Cooking and Discussion
They look fantastic. I tend to over complicate things sometimes. Good job! -
That's an interesting dish and I love soft shell crab.