mliebs

Exactly the way I like it.

Looks good to me. I've been wanting to try one but haven't gotten around to it yet.

I had an adapter made for my Bronco Pro that has a flapper on it for the fan. When the fan slows down the flapper closes to match the air flow. Set the smoker at 270 degrees at 5am today and haven't had to touch it for 9 hours. It's incredible how well this thing held the temperature. It ran within 1-2 degrees all day.

Wow, almost makes me want to buy another one.

That's what I'm talking about. I love Prime Rib and yours looks perfect.

Congrats on the new channel, I like it.

Looks very good.

After I smoked it I put it under the broiler for a few minutes instead of dealing with the grates, heating up the grill, and then searing it. If I could have done a nice sear it probably would have been better but I think it was a little too smokey too.

I hung a ribeye on it last night also but I didn't like the way it turned out. I guess 2 out of 3 isn't bad.

First beef rib is finished. Internal temp was 205 but seemed a little fatty. Overall I'm happy with the results. I just put the ribeye on.

The st louis ribs are done and I have to admit they're the best I've ever cooked. Still waiting on the beef ribs but I'm getting ready to hang a ribeye on it and see how that turns out.

I picked up an Oklahoma Bronco Pro yesterday and decided to try a couple of beef and st louis ribs. I'm about 1hr and 45 minutes into it at 290 but so far it's looking pretty good. It smells like I'm grill steaks.

My favorite steak, looks great. Where did you get your grill grate?

Looks pretty good to me.

Looking good.