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Ben Murphy

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  1. Hi Guys, i hope this this finds you all well. i am Ben Murphy from Sydney, Australia. i was just wanting advice on the Akorn Kamado and if it is the type of charcoal bbq I could whip up a steak within an hour? How long would it take me to get the charcoal hot enough to do this? Or am I in for the long haul i.e is it more so for cooking brisket over many many hours.which I would love to do but am nervous about doing so. i have not purchased yet just would appreciate any advice as I am a newbie and have only ever used gas bbqs, but love that charcoal taste! Thanks in advance for any help! ben
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