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  • Location:
    Near St Louis, MO
  • Interests
    bbq, photography, fishing, bird watching
  • Grill
    Pit Boss

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  1. I miss my Fire King lump, bought out by Royal Oak several years ago. No clue if the plant is still making charcoal, or if RO shut it down. For this reason alone I will not buy RO. Mike Rowe's Dirty Jobs went to the plant, and our local PBS station did a segment about it.
  2. Cherry wood smoked for 5.5 hours using Timber brand lump charcoal. Sided with corn on the bone, and bakers.
  3. I later corrected that, Walmart showed the pic of an XL bag with an ad for 30 lb. bags.
  4. This one is from RO, regular vs XL.
  5. I ran across this comparison:
  6. WM's website shows a pic of the XL bag for that price, but it's the regular stuff.
  7. Looks like you're right, their pic is of the XL, but says it's Royal Oak Classic. https://www.walmart.com/ip/Royal-Oak-Classic-Lump-30-Lbs/896217027
  8. $17 for a 30 lb. bag in my area. I have not tried it yet. edit, pic is of the XL, but it's apparently the regular lump.
  9. Has anyone tried the Royal Oak XL Cut (large size pieces) lump? I think it's currently only sold at Walmart. At stores near me it's $17 for a 30 lb. bag.
  10. Glad I'm not smoking a turkey today. The Pit Boss is behind the baby WSM.
  11. Swift Premium brand. Cherry wood for smoke, cooked around 275+/- for 2.75 hours, foiled with apple juice and brown sugar for about 1 hour, out and sauced for another 15 minutes. Had a spike to 310 after opening the hood to foil. Moist, tender and tasty ribs!
  12. Well if we're gonna show our butts here, this is mine from Labor Day on my PBK22. It cooked up all gnarly giving it plenty of bark. Still 2 hrs. to go in this pic.
  13. Another thing to consider is the weight of these things on a balcony.
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