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Chap Swinson

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  • Gender
  • Location:
    Union, South Carolina
  • Interests
  • Grill
    Charbroil Kamander

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  1. It looks good! I’ve made homemade jerk a few different times, but never completely found the one recipe I really liked. There was a grocery store in another county that sold Walkerswood, but that was in 2017. I might try my luck with Amazon like you suggested.
  2. The Academy near me was sold out of B&B Char Logs and briquettes when I tried to place my order. Instead of Cowboy from Lowe’s, which I’m not a fan of,, I ordered some Fogo lump from their website. The local Walmart had Kingsford Pro for $9/bag, so my wife picked me up two bags of it, so I’m set for a little while at least.
  3. Bbqube temperature controller. Like new. Used once or twice. $80 plus cost of shipping. PM if interested. South Carolina.
  4. Brand new Smoke & Smoke Gateway in SC. $100 for both. The Smoke is red in color. PM if interested. Thanks!
  5. I started using an aluminum roasting pan filled with hot water in my Kamander to stabilize temps. I haven’t used it in a couple months, since I bought a Vision. I bought some red silicone to seal air leaking around the gaskets too, but I haven’t used it. I’ll probably sell it soon. It was my first kamado.
  6. Good morning! My name is Chap Swinson and I live in Upstate South Carolina. I own several grills, but only one kamado, Char Broil’s Kamander, which is currently loaded with 20 lbs of pork shoulders holding steady between 240-250 degrees since around midnight. I look forward to meeting everyone!
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