I'm Canadian, but had the pleasure of living and working in Texas and Oklahoma for 11 years. During that time, I became a huge BBQ enthusiast. I came back to Canada in 2011, but still do a ton of Southern type cooking and it has kind of morphed into what I call Canadian/American BBQ fusion. Tools of choice:
Kamado Joe Classic (best money I ever spent!). Thanks to John Setzler for all his videos! I'm a big fan of John's.
Weber Summit 670
Meats of choice
Beef - big cuts. I with smoke or dry age for grilling hand cut steaks.
Wild game - Moose, Elk, and whatever else meets my hunting buddies!
Anyway, enough about me. I'm looking forward to learning more through this forum!